HUNGRY?

 

Our food philosophy is all about social eating and shared experiences. We love bringing our guests closer together, filling the room with friendly banter, great mates, hot dates, share plates and good vibes all round!
 

Head Chef Samuel Brading's casual, grab-and-share menu compliments quality produce with clean, healthy and simple combinations - delivering well beyond the expectations of typical pub food!
 

Order from any of our bars, take a seat and let our friendly staff deliver your meal to your table.

SNACKS & SHARING

 

Spiced nuts (v, vg, gf, df) | 5
 

Marinated olives (v, vg, gf, df) | 7


Flatbread, sweet potato hummus, crispy lentils (v, vg, df) | 15 
 

Crispy cauliflower, toasted nori, mayo (v, df) | 16
 

Yellowfin tuna crudo, cucumber, apple, citrus dressing (gf, df) | 18
 

Salt & pepper squid, chilli, lime, nahm jim (df) | 17
 

Fried chicken wings, yuzu, chilli mayo (gf) | 16
 

Vannella burrata, rosemary focaccia, peach (df) | 17


 

SALADS

 

Super greens salad

broccolini, cress, artichoke, mustard dressing (v, vg, gf, df) | 17
 

Summer tomato salad

pickled onion, persian feta, olive, rocket, vincotto (v, vg, gf, df) | 18

 

King salmon poke bowl

brown rice, avocado, edamame, ginger (gf, df) | 24


Add ons:


Avocado, haloumi | 5 each

House cured salmon, grilled chicken | 7 each


 

PIZZA

 

Margherita

tomato sugo, basil, mozzarella (v) | 20
 

Pepperoni

smoky bbq sauce. roasted capsicum, chilli oil | 24
 

Mushroom 

Truffle, mozzarella, parmesan, rocket (v) | 23


*Gluten free base | 3

 

 

MAINS

 

Scampi linguine

cherry tomato, spinach, chilli, garlic (gf) | 25 


Roasted snapper

fennel, watercress, blood orange (gf, df) | 34


Pan salmon

barley, asparagus, muddled olive dressing | 30 


Yamba prawn fried rice

tom yum, shiitake, egg, chilli, coriander (df) | 29 

 

Spiced lamb rump

cucumber, chickpea, mint, coconut tzatziki (gf, df) | 32

 

 

CLASSICS

 

Beer battered fish & chips

peas, tartare, lemon (df) | 27

 

Parmesan chicken schnitzel

green slaw, herbs, lemon | 25
 

Golden chicken burger

iceberg, pickled onion, spicy mayo, chips | 22


Sheaf beef burger

lettuce, tomato, cheese, pickle, special sauce, chips | 22


*Gluten free bun | 3


 

FROM THE GRILL


Grain-fed sirlion 250G  | 32

 

Grass-fed eye fillet 250G | 40

 

Grain-fed scotch fillet 300G | 44

 

Grain-fed rib on the bone 400G | 48

 

*All grill items come with shoestring fries, baby cos, red wine jus & house made condiments:
 

Tarragon mustard, horseradish, salsa verde (gf, df)


 

SIDES


Green leaf salad (v, vg, gf, df) | 10


Broccolini, preserved lemon (v, vg, gf, df) | 10


Fat chips (v, vg, gf, df) | 10


 

LITTLE SHEAFLINGS


Grilled chicken & veggies | 13


Beer battered fish & veggies | 13


Pasta napoli & parmesan  | 13


*All kids meals come with frozen yoghurt

 

 

DESSERT


Golden yay-time, toffee, vanilla ice cream, milk chocolate, salted caramel, cookies (v) | 12
 

 

 

v - vegetarian | vg - vegan | gf - gluten free | df - dairy free


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.