Our food philosophy is all about social eating and shared experiences. We love bringing our guests closer together, filling the room with friendly banter, great mates, hot dates, share plates and good vibes all round!

Head Chef Samuel Brading's casual, grab-and-share winter menu compliments quality produce with clean, healthy and simple combinations - delivering well beyond the expectations of typical pub food!

Order from any of our bars, take a seat and let our friendly staff deliver your meal to your table.



Spiced nuts (v, gf, df) | 5

Marinated olives (v, vg, gf, df) | 7

Flatbread, split pea hummus, za'atar (v, df) | 15 

Stuffed zucchini flowers, ricotta, olive, basil oil (v) | 18

Prawn & scallop skewers, miso, sesame (gf, df) | 19

Salt & pepper squid, chilli, lime, nahm jim (df) | 17

Crispy chicken wings, house bbq sauce (gf, df) | 16

Charred brisket spring rolls, chipotle (df) | 17




Roasted cauliflower, pearl couscous, rocket, lemon yoghurt (v) | 17

Winter greens, cucumber, cress, lemon poppy seed dressing (v, vg, gf, df) | 17


Kale & brown rice, fennel, baby cos, mint, mandarin (v, vg, gf, df) | 17

Add ons:
Avocado, haloumi | 5 each

Hot smoked salmon, grilled chicken | 7 each




Margherita, tomato, basil, mozzarella (v) | 20

Pepperoni, bbq sugo, chilli, herbs | 22

Mushroom, truffle, rocket, parmesan (v) | 23

*Gluten free base | 3





Four cheese risotto, broad bean, lemon oil (v, gf) | 26 

Roasted snapper, asian greens, bamboo shoots, soy (gf, df) | 34

Beer battered fish & chips, peas, tartare, lemon (df) | 27

Pan salmon, roasted pumpkin, green beans, burnt butter dressing, sage (gf) | 30 

Yamba prawn fried rice, tom yum, shiitake, egg, chilli, sesame (df) | 29 

Chicken breast, du puy lentils, pancetta, broccoli, pan jus | 28


Roasted pork belly, polenta, jerusalem artichoke, pear (gf) | 32


Veal schnitzel, winter slaw, mint, parmesan, lemon | 27

Fried chicken burger, iceberg, pickled onion, spicy mayo, chips | 21

Sheaf beef burger, lettuce, tomato, cheese, pickle, special sauce, chips | 21 

*Gluten free bun | 3



Grain-fed rump cap 250G  | 30


Grass-fed eye fillet 250G | 40


Grain-fed scotch fillet 300G | 42


Grain-fed rib on the bone 400G | 48


*All grill items come with shoestring fries, baby cos, red wine jus & house made condiments:

Tarragon mustard, horseradish, salsa verde (gf, df)



Green leaf salad (v, vg, gf, df) | 8

Broccolini, preserved lemon (v, vg, gf, df) | 9

Crispy brussels sprouts, soy, ginger, shallot (df) | 11

Fat chips (v, vg, gf, df) | 9



Grilled chicken & veggies | 13

Beer battered fish & veggies | 13

Pasta napoli & parmesan  | 13

*All kids meals come with frozen yoghurt




Bread & butter pudding, banana, nutella, vanilla custard (v) | 12



v - vegetarian | vg - vegan | gf - gluten free | df - dairy free

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.