FOOD MENU

KITCHEN HOURS

Mon - Thu: 12pm - 3pm*, 5pm - 9pm

Fri - Sun: 12pm - 9pm

*Reduced menu available 3pm - 5pm

vg - vegetarian | ve - vegan

gf - gluten free | df - dairy free | nf - nut free

Small Plates

JOSIE’S MARINATED OLIVES | 9
vgn gf 

SPICED NUTS | 9
vgn gf n 

WARM FOCCACIA | 9
alto olive oil vgn 

VANNELLA BURRATA | 19
heirloom tomato, pickled peach, basil, balsamic veg gf

RAW TUNA | 20
cucumber, lime, toast df

PRAWN COCKTAIL | 24
lettuce cups, marie rose sauce gf df 
 

SPICED LAMB SKEWERS | 20 
pickled peppers, chimichurri gf df 


FRIED CHICKEN |  20
Westmont pickles, hot sauce 

CRISPY CALAMARI | 22
nori vinegar salt, aioli df

GRILLED KING PRAWNS (3) | 28
garlic butter, aleppo pepper, lemon gf 

Burgers 

CHEESEBURGER | 25
lettuce, tomato, pickles, special sauce, chips 

GRILLED CHICKEN BURGER | 25
lettuce, tomato, pickles, fermented chilli mayo, chips 

FALAFEL BURGER | 25
lettuce, tomato, green goddess, garlic sauce, chips 

extra cheese | 2
fried egg | bacon | 3
gluten free bun | 4
half avocado | 5
halloumi | 7
extra pattie | grilled chicken | falafel | 8
 
 

Salads

HERILOOM TOMATO & NECTARINE | 22
rocket, fennel, basil veg gf n

CAESAR | 23
smoked speck, anchovy, croutons, egg, parmesan, baby cos 

SALMON POKE BOWL | 26

brown rice, radish, avocado, edamame, cucumber, ginger, seaweed, wakame gf df nf
 

bacon | egg | 3
avocado | 5
haloumi | 7
grilled chicken | falafel | 8
 

Large Plates
 

CHICKEN SCHNITZEL | 27
green oak salad, gravy, chips
make it a parmigana +2  
 

VEGAN PEA GNOCCHI | 30
basil pesto, charred leeks, cherry tomato, peas vgn n 
 

BEER BATTERED FISH & CHIPS | 30
vinegar salt, tartare sauce, lemon 

PRAWN LINGUINE | 36
cherry tomato, chilli, garlic, parsley 
 

SEARED SALMON |  38
snow pea, fennel, salsa verde gf df

ROAST BARRAMUNDI |  38
roast capsicum, tomato, zucchini, basil gf df
 
 

GRILL 

250g GRAIN-FED RUMP STEAK | 35

gf df 

300g PASTURE-FED SIRLOIN | 48

gf df 

300g PASTURE-FED SCOTCH FILLET | 45

gf df 

250g PASTURE-FED EYE FILLET | 55

gf df 

HALF BANNOCKBURN CHICKEN | 32

roasted green tomato salsa gf df 


GRILLED LAMB CUTLETS (3)  | 42

mint jelly gf df 

served with rocket & parmesan salad and chips

choice of English, Dijon or tarragon mustard, horseradish, red wine jus, gravy, peppercorn sauce or Café de Paris butter

SIDES
          

ROCKET & PARMESAN SALAD  I 12

veg gf

CHARRED BROCOLLI I 12

sesame, spiced macadamia vgn gf df 

CHIPS I 13

veg, gf, df

Kids

Under 12
 

GRILLED CHICKEN | 12
veggies OR chips gf df 

SPAGHETTI | 12
red sauce, parmesan veg 

FISH & CHIPS | 14
lemon df 

BEEF SLIDER | 12
cheese, ketchup, chips

Dessert

CHOCOLATE PANNA COTTA I 14
summer berries, amaretti veg

CHURROS | 12
caramel, cinnamon sugar veg

GLACE ICE CREAM | 1 scoop 5.5 | 2 scoops 7
chocolate, strawberry or vanilla veg gf nf