FOOD MENU
KITCHEN HOURS
Mon - Thu: 12pm - 3pm*, 5pm - 9pm
Fri - Sun: 12pm - 9pm
*Reduced menu available 3pm - 5pm
vg - vegan | v - vegetarian
d - contains dairy | g - contains gluten | n - contains nuts
Small Plates
JOSIE’S MARINATED OLIVES | 9
vg
SPICED NUTS | 9
vg n
WARM FOCCACIA | 9
alto olive oil vg
WHITE BEAN HUMMUS | 14
smokey paprika, focaccia v, n
BUFFALO MOZZARELLA | 20
persimmon, vincotto v, d
CRISPY CHICKEN | 20
Westmont pickles, hot sauce d
CHARRED TASMANIAN OCTOPUS | 21
almond, romesco n
STEAK TARTARE | 21
salted egg, chives, crisps
SPICED LAMB SKEWERS | 22
pickles, chilli, tomato
CRISPY CALAMARI | 22
rosemary salt, lemon, aioli
PRAWN COCKTAIL | 24
lettuce cups, marie rose sauce d
GRILLED QLD KING PRAWNS | 28
aleppo pepper, lemon (3) d
Burgers
CHEESEBURGER | 25
lettuce, tomato, pickles, special sauce, chips g, d
GRILLED CHICKEN BURGER | 25
lettuce, tomato, pickles, fermented chilli mayo, chips g, d
FALAFEL BURGER | 25
lettuce, tomato, green goddess, garlic sauce, chips v, g, d
half avocado | 5
bacon | fried egg | 3
cheese | 2
halloumi | 7
extra pattie | grilled chicken | falafel 8
gluten free bun | 4
Salads
ROAST CAULIFLOWER SALAD | 22
red peppers, spiced macadamia, harissa dressing v,n
CAESAR | 23
smoked speck, anchovy, croutons, egg, parmesan, baby cos g,d
SALMON POKE BOWL | 26
brown rice, radish, avocado, edamame, cucumber, ginger, seaweed, wakame
bacon | fried egg | 3
half avocado | 5
haloumi | 7
grilled chicken | falafel | 8