WINTER FOOD MENU

 

 

Snacks & Sharing

 

Josie’s marinated olives  ve, gf, df, nf | 9

Tarmasalata, sebago crisps, pickles gf, df, nf | 16

Spicy corn ribs, lime, pecorino, chilli sauce v, gf, nf | 16

Blistered shishito peppers, ricotta, chilli oil, flatbread v, nf | 18

Crispy calamari, parsley & caper mayo df, nf | 19

Sticky fried chicken, green shallot, chilli, sesame gf, df, nf | 19

 

Kade’s falafel, flatbread, smoky eggplant, pickled onions ve, df, nf | 20

Pino’s salumi, pickles, ricotta, warm focaccia nf | 25            

 


Salads

 

WINTER VEGETABLE SALAD | 19

roasted jerusalem artichokes & cauliflower, pickled radish, rocket, crispy chickpeas vg, gf, df

 

ANDEAN POTATO & CHARRED CABBAGE SALAD | 23

kale, boiled egg, pecorino, seeded mustard v, gf, nf


SALMON POKE BOWL | 25
brown rice, wasabi, avocado, edamame, cucumber, ginger, toasted seaweed gf, df, nf                                  

 

 

 

Burgers

 

CLASSIC CHEESEBURGER |  22
lettuce, tomato, pickles, American mustard, ketchup, chips nf

 

FRIED CHICKEN BURGER | 22
lettuce, tomato, pickles, smoked garlic mayo, chips nf


Gluten free bun | 4

 

 

ADD ONS

bacon | fried egg 3
half avocado | halloumi 5 
Kades falafel | grilled chicken | extra pattie 7

 

Pizzas

 

SAN MARZANO TOMATO

fior di latte, basil v ,nf  | 22

ZUCCHINI & SQUASH
ricotta, garlic, mint, lemon & herb oil v | 22


PEPPERONI

fior di latte, roasted capsicum, pickled onion nf  | 24 


SMOKED PORK SAUSAGE
Tuscan cabbage, mozarella, chilli oil nf  | 24 

 

Gluten free base | 4 

 

EXTRA TOPPINGS
Olives | mozzarella | rocket  2 
Serrano ham | pepperoni | smoked pork sausage | white anchovies 3 


 

 

 

 

 

 

 

 

Mains

 

CHICKEN SCHNITZEL | 25
herbs slaw, chips & gravy nf
make it parmie | 3

 

1/2 KG SPRING BAY MUSSELS |28

tuscan cabbage, chilli, garlic, saffron, lemon, sourdough nf, df

 

CRISPY SKIN SALMON | 32
roasted hipsi cabbage, green pea & lemon pesto gf, df 

 

MUSHROOM RAGU | 32

swiss brown, portobello, pappardelle, truffle pecorino & rocket v,nf

add fresh truffle | 8

 

BRAISED LAMB SHOULDER | 34

creamy mash potato, rappa, crispy chestnuts gf

 

Sides

 

GREEN LEAF SALAD vg, gf, df | 10 

ROAST PUMPKIN, HARISSA, PEPITAS, HERBS v, gf, df, nf | 10
Harissa, herbs


CHIPS ve, gf, df | 10

 

 

 

From the Grill


250g PASTURE - FED FLAT IRON STEAK | 38


250g GRAIN FED SIRLOIN STEAK | 40

 

300g PASTURE FED EYE FILLET | 48

 

400g PASTURE - FED RIB ON THE BONE | 58 

 

 

Condiments 

Hot english, tarragon mustard, horseradish


All grill items with cos lettuce, chives
pickled onions & shoestring fries.

 

Choice of red wine jus, pepper sauce or cafe de paris butter gf

 

 

Little Sheaflings

 

KIDS GRILLED CHICKEN | 10

veggies or chips


KIDS PASTA | 10

red sauce & parmesan 

 

 

 

v - vegetarian
vg - vegan friendly
gf - gluten free
df - dairy free

nf - nut free 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

Feeling thirsty? Check out our drinks menu.