Food
Kitchen Hours
Monday to Thursday - 12pm to 3pm, 5pm to 9pm
Friday to Sunday - 12pm to 9pm
Snacks & Sharing
SPICED NUTS (v) (vg) (gf) (df) | 6
MARINATED OLIVES (v) (vg) (gf) (df) | 8
ROASTED MUSHROOM & FONTINA ARANCINI | 16
Truffle mayo (v)
SALT & PEPPER CALAMARI | 18
Nam jim, lime (df)
FRIED CHICKEN WINGS | 18
Fermented chilli mayo
PIZZETTA | 14
San marzano tomato, mozzarella, rocket, grana padano
add serrano ham +3
Salads
ROASTED CAULIFLOWER SALAD | 18
Toasted seeds, harissa yoghurt, chickpeas, tomatoes rocket (v) (vg) (gf) (df)
KING SALMON POKE BOWL | 25
Brown rice, avocado, edamame, ginger (gf) (df)
ADD ONS
Bacon | 3
Avocado, haloumi | 5
Grilled chicken | 7
Sides
GREEN LEAF SALAD | 10
Tomato, onion, lemon dressing (v) (vg) (gf) (df)
CHIPS (v) (gf) (d) | 10
Mains
CHICKEN SCHNITZEL | 25
Green oak, cherry tomatoes, pickled onions & chicken gravy
make it a parmie +3
KIMCHI FRIED RICE | 26
crispy chicken, egg, shiitake, beans, sesame (gf)
SEARED SALMON | 32
Zucchini, fennel, green beans (gf) (df)
GRILLED SNAPPER | 35
Roasted butternut pumpkin, kale, green sauce (df) (gf)
Burgers
CLASSIC CHEESEBURGER | 22
Lettuce, onion, tomato, pickles, American mustard, ketchup, chips
GRILLED CHICKEN BURGER | 22
Lettuce, tomato, pickles, crispy shallots, tom yum mayo, chips
Gluten free bun | 3
From the Grill
250g GRAIN FED SIRLOIN STEAK | 34
250g PASTURE FED EYE FILLET | 44
300g PASTURE FED SCOTCH FILLET | 44
Condiments
Hot english, tarragon mustard, horseradish
All grill items with cos lettuce, chives
pickled onions & shoestring fries.
Choice of red wine jus, pepper sauce or cafe de paris butter (gf)
Little Sheaflings
KIDS GRILLED CHICKEN | 10
veggies or chips
KIDS PASTA | 10
red sauce & parmesan
v - vegetarian
vg - vegan friendly
gf - gluten free
df - dairy free
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.