Our food philosophy is all about social eating and shared experiences. We love bringing our guests closer together, filling the room with friendly banter, great mates, hot dates, share plates and good vibes all round!

Head Chef Samuel Brading's casual, grab-and-share menu compliments quality produce with clean, healthy and simple combinations - delivering well beyond the expectations of typical pub food!

Order from any of our bars, take a seat and let our friendly staff deliver your meal to your table.



Salted, sweet & spiced nuts | 5

Marinated olives | 7

Rosemary popcorn, mushroom salt | 5 

Garlic & herb flatbread, parmesan | 10

Almond hummus, summer crudités | 14

Tuna ceviche, cucumber, apple, citrus dressing | 19

Lamb & goats cheese croquettes, baba ganoush | 17

Salt & pepper squid, chilli, lime, nahm jim | 17

Crispy chicken wings, lemon | 16

Burrata cheese, fresh fig, vincotto, sourdough  | 19




Heritage tomato salad, feta, rocket, olive, basil, vincotto | 18

Tumeric spiced cauliflower, quinoa, lentils, almond, sunflower, Turkish fig, mojo dressing | 16

Pearl couscous, zucchini, fennel, cos, pine nut, mint, green chilli, lime & coriander | 16 

Add ons | 5 each
Avocado, haloumi, smoked salmon, grilled chicken, Persian feta




Margherita, tomato, basil, mozzarella | 20

Chorizo, smoked mozzarella, capsicum, olive, marjoram | 22

Mushroom, rocket, mozzarella, parmesan | 23

*Gluten free base | 3





Beetroot rigatoni, pine nuts, ricotta, mint, parmesan | 26 

Cone Bay barramundi, broccolini, baby corn, radish, sultanas | 32 

Beer battered fish & chips, chunky tartare sauce, lemon | 26

Pan roasted salmon, snow peas, fennel, orange, miso ginger dressing | 30 

Yamba prawn fried rice, shiitake mushroom, egg, galangal, lime leaf | 29 

Chermoula lamb rump, four grain tabbouleh, smoked almonds, sheep's milk yoghurt | 32 

Spiced chicken burger | 21
Buttermilk fried chicken, iceberg, pickled onion, tom yum mayo, chips

Sheaf beef burger | 21 
Lettuce, cheese, tomato, pickle, special sauce, chips

*Gluten free bun | 3



Half chicken, chimichurri  | 27


Grain-fed sirloin 250G | 32


Grass-fed eye fillet 250G | 36


Grass-fed scotch fillet 300G | 38


Grain-fed rib on the bone 400G | 42


*All steaks come with shoestring fries, baby cos, red wine jus & choice of house made condiments:

Tarragon mustard, horseradish, salsa verde



Green leaf salad | 8

Broccolini, preserved lemon | 9

Crispy fried carrots, soy, sesame, coriander | 9

Fat chips | 9



Grilled chicken & chips | 13

Beer battered fish & chips | 13

Pasta Napoli & parmesan  | 13

*All kids meals come with frozen yoghurt




Chocolate brownie, cherry, candied walnut, milk gelato | 12

Peach melba, ginger crumb, lemon buttermilk sorbet, mascarpone | 12




We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.