FOOD MENU

KITCHEN HOURS

Mon - Thu: 12pm - 3pm*, 5pm - 9pm

Fri - Sun: 12pm - 9pm

*Reduced menu available 3pm - 5pm

vg - vegan | v - vegetarian

d - contains dairy | g - contains gluten | n - contains nuts

Small Plates

JOSIE’S MARINATED OLIVES | 9
vg

SPICED NUTS | 9
vg n 

WARM FOCCACIA | 9
alto olive oil vg

BUFFALO MOZZARELLA | 20
persimmon, vincotto  v d 
 

CRISPY CHICKEN |  20
Westmont pickles, hot sauce  v d 

CHARRED TASMANIAN OCTOPUS | 21
almond, romesco n 

STEAK TARTARE | 21 
salted egg, chives, crisps 

SPICED LAMB SKEWERS | 22 
pickles, chilli, tomato 

CRISPY CALAMARI | 22
rosemary salt, lemon, aioli

PRAWN COCKTAIL | 24
lettuce cups, marie rose sauce d 

GRILLED QLD KING PRAWNS | 28
aleppo pepper, lemon d 

Burgers 

CHEESEBURGER | 25
lettuce, tomato, pickles, special sauce, chips  g, d

GRILLED CHICKEN BURGER | 25
lettuce, tomato, pickles, fermented chilli mayo, chips g, d

FALAFEL BURGER | 25
lettuce, tomato, green goddess, garlic sauce, chips  v, g, d

extra cheese | 2
fried egg | bacon | 3
gluten free bun | 4
half avocado | 5
halloumi | 7
extra pattie | grilled chicken | falafel | 8
 
 

Salads

ROAST CAULIFLOWER SALAD | 22
red peppers, spiced macadamia, harissa dressing v n

CAESAR | 23
smoked speck, anchovy, croutons, egg, parmesan, baby cos   g d 

SALMON POKE BOWL | 26
brown rice, radish, avocado, edamame, cucumber, ginger, seaweed, wakame 
 

bacon | egg | 3
avocado | 5
haloumi | 7
grilled chicken | falafel | 8
 

Large Plates
 

CHICKEN SCHNITZEL | 27
green oak salad, gravy, chips
make it a parmigana +2  
 

CRUMBED VEAL | 36 
sugarloaf slaw, green apple, chips g, d 

MUSHROOM CASARECCE | 29
parsley, chives, pangrattato  vg, g 
 

BEER BATTERED FISH & CHIPS | 30
vinegar salt, tartare sauce, lemon  g

PRAWN LINGUINE | 36
cherry tomato, chilli, garlic, parsley   g, d 
 

SEARED SALMON |  38
snow pea, fennel, salsa verde gf df

ROAST BARRAMUNDI |  38
roast capsicum, tomato, zucchini, basil gf df
 
 

GRILL 

250g Riverina Black Angus  Grain Fed Rump Steak |  36

300g Southern NSW Grain Fed Scotch Fillet |  54

250g Gippsland Pasture Fed Eye Fillet  |  62

350g Gippsland Pasture fed 'free range' Sirloin on the Bone |  52 

1/2 Bannockburn Chicken, Roasted Green Tomato Salsa |  32

served with rocket & parmesan salad and chips

choice of English, Dijon or tarragon mustard, horseradish, red wine jus, gravy, peppercorn sauce or Café de Paris butter

SIDES
          

ROCKET & PARMESAN SALAD  I 12

v, d 
 

CHARRED BROCOLLI I 12

sesame, spiced macadamia v, d, n 
 

CHIPS I 13

v 

Kids

Under 12
 

GRILLED CHICKEN | 12
veggies OR chips v, d, n 

SPAGHETTI | 12
red sauce, parmesan v, d 

FISH & CHIPS | 14
lemon g

BEEF SLIDER | 12
cheese, ketchup, chips   g, d 

Dessert

CHOCOLATE MOUSSE I 14
berries, pistachio v, d, n 

CHURROS | 12
caramel, cinnamon sugar v, d 

GLACE ICE CREAM | 1 scoop 5.5 | 2 scoops 7
chocolate, strawberry or vanilla veg gf nf