FOOD MENU
KITCHEN HOURS
Mon - Thu: 12pm - 3pm*, 5pm - 9pm
Fri - Sun: 12pm - 9pm
*Reduced menu available 3pm - 5pm
vg - vegetarian | ve - vegan
gf - gluten free | df - dairy free | nf - nut free
Small Plates
JOSIE’S MARINATED OLIVES | 9
vgn gf
SPICED NUTS | 9
vgn gf n
WARM FOCCACIA | 9
alto olive oil vgn
VANNELLA BURRATA | 19
heirloom tomato, pickled peach, basil, balsamic veg gf
RAW TUNA | 20
cucumber, lime, toast df
PRAWN COCKTAIL | 24
lettuce cups, marie rose sauce gf df
SPICED LAMB SKEWERS | 20
pickled peppers, chimichurri gf df
FRIED CHICKEN | 20
Westmont pickles, hot sauce
CRISPY CALAMARI | 22
nori vinegar salt, aioli df
GRILLED KING PRAWNS (3) | 28
garlic butter, aleppo pepper, lemon gf
Burgers
CHEESEBURGER | 25
lettuce, tomato, pickles, special sauce, chips
GRILLED CHICKEN BURGER | 25
lettuce, tomato, pickles, fermented chilli mayo, chips
FALAFEL BURGER | 25
lettuce, tomato, green goddess, garlic sauce, chips
extra cheese | 2
fried egg | bacon | 3
gluten free bun | 4
half avocado | 5
halloumi | 7
extra pattie | grilled chicken | falafel | 8
Salads
HERILOOM TOMATO & NECTARINE | 22
rocket, fennel, basil veg gf n
CAESAR | 23
smoked speck, anchovy, croutons, egg, parmesan, baby cos
SALMON POKE BOWL | 26
brown rice, radish, avocado, edamame, cucumber, ginger, seaweed, wakame gf df nf
bacon | egg | 3
avocado | 5
haloumi | 7
grilled chicken | falafel | 8