FOOD MENU

KITCHEN HOURS

Mon - Thu: 12pm - 3pm*, 5pm - 9pm

Fri - Sun: 12pm - 9pm

*Reduced menu available 3pm - 5pm

vg - vegan | v - vegetarian

d - contains dairy | g - contains gluten | n - contains nuts

Small Plates

JOSIE’S MARINATED OLIVES | 10
vg

SPICED NUTS | 9
vg n 

WARM FOCCACIA | 10
alto olive oil vg

WHITE BEAN HUMMUS | 14 
smokey paprika, focaccia  v, n 

GRILLED HALLOUMI | 18 
poached pear, honey, thyme  v, d 
 

CRISPY CHICKEN |  20
Westmont pickles, hot sauce  d 

CHARRED TASMANIAN OCTOPUS | 21
almond, romesco n 

STEAK TARTARE | 21 
salted egg, chives, crisps 

SPICED LAMB SKEWERS | 22 
pickles, chilli, tomato 

CRISPY CALAMARI | 22
rosemary salt, lemon, aioli

PASTRAMI SLIDERS | 22
sauerkraut, swiss cheese, house dressing, jus (2) g, d 

GRILLED QLD KING PRAWNS | 28
aleppo pepper, lemon (3)  d 

Burgers 

CHEESEBURGER | 26
lettuce, tomato, pickles, special sauce, chips  g, d
 

GRILLED CHICKEN BURGER | 26
lettuce, tomato, pickles, fermented chilli mayo, chips g, d
 

FALAFEL BURGER | 26
lettuce, tomato, green goddess, garlic sauce, chips  v, g, d

half avocado | 5 
bacon | fried egg | 3 
cheese | 2 
halloumi | 7 
extra pattie | grilled chicken | falafel  8 
gluten free bun | 4  
 

Salads

ROASTED CAULIFLOWER SALAD | 22
red peppers, spiced macadamia, harissa dressing  v,n
 

CAESAR | 23
smoked speck, anchovy, croutons, egg, parmesan, baby cos   g,d 
 

SALMON POKE BOWL | 26
brown rice, radish, avocado, edamame, cucumber, ginger, seaweed, wakame 
 

bacon | fried egg | 3
half avocado | 5
haloumi | 7
grilled chicken | falafel | 8
 

Large Plates
 

CHICKEN SCHNITZEL | 27
green oak salad, gravy, chips
make it a parmigana +2  
 

CRUMBED VEAL | 36 
sugarloaf slaw, green apple, chips  g,d 

MUSHROOM CASARECCE | 29
parsley, chives, pangrattato  vg,g 
 

BEER BATTERED FISH & CHIPS | 30
vinegar salt, tartare sauce, lemon  g

PRAWN LINGUINE | 36
cherry tomato, chilli, garlic, parsley   g, d 
 

SEARED SALMON |  38
 roasted kipfler potatoes, tuscan cabbage, red pepper sauce d  
 

ROAST BARRAMUNDI |  38
capsicum, tomato, zucchini, basil  
 

GRILL 

250g Riverina Black Angus  Grain Fed Rump Steak |  36

300g Southern NSW Grain Fed Scotch Fillet |  54

250g Gippsland Pasture Fed Eye Fillet  |  62

350g Gippsland Pasture fed 'free range' Sirloin on the Bone |  52 

1/2 Bannockburn Chicken, Roasted Green Tomato Salsa |  32

served with rocket & parmesan salad and chips

choice of English, Dijon or tarragon mustard, horseradish, red wine jus, gravy, peppercorn sauce or Café de Paris butter

SIDES
          

ROCKET & PARMESAN SALAD  I 12

v, d 
 

CHARRED BROCOLLI I 12

sesame, spiced macadamia  v,d,n 
 

CHIPS I 13

v 

MASH POTATO I 14
brown butter, parsley v 

Kids

Under 12
 

GRILLED CHICKEN | 12
veggies OR chips

SPAGHETTI | 12
red sauce, parmesan v, d 

FISH & CHIPS | 14
lemon g

BEEF SLIDER | 12
cheese, ketchup, chips   g, d 

Dessert

CHOCOLATE MOUSSE I 14
berries, pistachio v, d, n 

CHURROS | 12
caramel, cinnamon sugar v, d 

GLACE ICE CREAM | 1 scoop 5.5 | 2 scoops 7
chocolate, strawberry or vanilla veg gf nf