FOOD MENU

KITCHEN HOURS

Mon - Thu: 12pm - 3pm*, 5pm - 9pm

Fri - Sun: 12pm - 9pm

*Reduced menu available 3pm - 5pm

vg - vegetarian | ve - vegan

gf - gluten free | df - dairy free | nf - nut free

Small Plates

JOSIE’S MARINATED OLIVES | 9
ve gf 

SPICED NUTS | 9
ve gf 

WARM FOCCACIA | 9
alto olive oil ve

WHITE BEAN HUMMUS | 14
smokey paprika, focaccia ve 

RAW TUNA | 20
cucumber, lime, toast df nf 

BAKED HALOUMI | 18
poached quince, vincotto vg gf nf 

GRUYERE CROQUETTES | 18
pecorino, truffle mayo vg nf

LOBSTER ROLL |  24
tartare sauce, milk bun nf

CRISPY CALAMARI |  22
nori vinegar salt, aioli df nf

CRISPY CHICKEN | 20
Westmont pickles, hot sauce nf

SPICED LAMB SKEWERS | 20 
pickles, chilli, tomato, sesame gf df nf 

KING PRAWNS | 27
tomato, chilli, garlic, focaccia 

Large Plates

CHICKEN SCHNITZEL | 26
chips, green oak salad, gravy nf
make it parmigiana +$2   

VEGAN PEA GNOCCHI | 28
basil pesto, charred leeks, cherry tomato, peas ve

BEER BATTERED FISH & CHIPS | 28
vinegar salt, tartare sauce, lemon df

PRAWN LINGINE | 34
cherry tomato, chilli, garlic, parsley nf
 

SEARED SALMON |  38
charred radicchio, king brown mushroom, salsa verde gf df nf
 

ROAST BARRAMUNDI | 38
n'duja, mussels, cherry tomato, butter beans, parsley gf nf 

VEAL OSSO BUCCO | 38
saffron risotto, cavolo nero, sage gf nf 

Sides

ROCKET & PARMESAN SALAD | 12
vg gf nf 

CHARRED BROCCOLINI | 12

soft herbs, orange vinaigrette ve gf nf

CREAMY MASH POTATO | 12

vg gf nf 

CHIPS | 12

sea salt, ketchup vg gf nf

Grill

250g GRAIN-FED RUMP | 35

gf df nf 

300g PASTURE-FED SCOTCH | 55

gf df nf 

250g PASTURE-FED EYE FILLET | 65

gf df nf 

300g PASTURE-FED SIRLOIN | 45

gf df nf

HALF BANNOCKBURN CHICKEN | 30

roasted green tomato salsa gf df nf 

served with rocket & parmesan salad and your choice of chips or mash

choice of English, Dijon or tarragon mustard, horseradish, red wine jus, gravy, peppercorn sauce or Café de Paris butter

Burgers

CHEESEBURGER | 24
lettuce, tomato, pickles, special sauce, chips nf 

GRILLED CHICKEN BURGER | 24
lettuce, tomato, pickles, fermented chilli mayo, chips nf 

FALAFEL BURGER | 24
lettuce, tomato, green goddess, garlic sauce, chips vg 

extra cheese | 2
fried egg | bacon | 3
gluten free bun | 4
half avocado | 5
halloumi | 7
extra pattie | grilled chicken | falafel | 8

Salads

ROAST CAULIFLOWER SALAD | 22
pomegranate, pistachio, celery, apple, radicchio, orange dressing vg gf

CAESAR SALAD | 22
smoked speck, anchovy, croutons, egg, parmesan, baby cos nf 

 

SALMON POKE BOWL | 26

brown rice, radish, avocado, edamame, cucumber, ginger, seaweed, wakame gf df nf 

PULLED LAMB SHOULDER SALAD | 25
fennel, zucchini, pearl cous cous, rocket, sumac yoghurt, preserved lemon nf 

bacon | egg | 3
avocado | 5
haloumi | 7
grilled chicken | falafel | 8

Kids

Under 12
 

GRILLED CHICKEN | 12
veggies OR chips gf df nf 

SPAGHETTI | 12
red sauce, parmesan nf 

FISH & CHIPS | 14
lemon df nf 

BEEF SLIDER | 12
cheese, ketchup, chips nf

Dessert

STICKY DATE PUDDING | 14
butterscotch, vanilla ice vg, gf

CHURROS | 12
caramel. cinnamon sugar vg

GLACE ICE CREAM | 1 scoop 5.5 | 2 scoops 7
chocolate, strawberry or vanilla vg gf nf