WINTER FOOD MENU

KITCHEN OPENING HOURS

Mon - Thurs: 12pm - 3pm, 5pm - 9pm

Fri - Sun: 12pm - 9pm

Snacks & Sharing

Josie’s marinated olives ve, gf, df, nf | 9

Garlic & rosemary flat bread ve, df, nf | 14

Corn salsa, chipotle, sour cream, tortilla chips v, nf | 16

Mushroom arancini, truffle mayo, parmesan v, gf, nf | 17

Kade’s falafel, roasted peppers, pickles, sumac, herbs ve, df, gf | 18

Fried calamari, seaweed salt, yuzu mayo df, nf | 19

Crispy chicken, pickled daikon radish, spicy lime sauce gf, nf | 19

Pino’s salumi, pickles, ricotta, warm focaccia nf | 25

Salads

WARM PUMPKIN SALAD | 23

baby gem, romesco, pepitas ve, gf, df

SPICED CAULIFLOWER SALAD | 24
feta, quinoa, cumin dressing, pomegranate molasses v, gf

SALMON POKE BOWL | 25
brown rice, wasabi, avocado, edamame, cucumber, ginger, toasted seaweed gf, df, nf

Burgers

CLASSIC CHEESEBURGER | 23
lettuce, tomato, pickles, American mustard, ketchup, chips nf

FRIED CHICKEN BURGER | 23
lettuce, tomato, pickles, spiced barbecue mayo, chips nf

V2 BURGER | 23
lettuce, tomato, pickles, green goddess sauce, chips v, nf

Gluten free bun | 4

ADD ONS

salmon 9

Pizzas

SAN MARZANO TOMATO | 22

fior di latte, basil v ,nf

PORTOBELLO & SWISS MUSHROOM | 23
fior di latte, watercress, herbs v, nf

PEPPERONI | 24

fior di latte, roasted capsicum, pickled onion nf

PRAWN & CHORIZO | 26
fior di latte, cherry tomatoes, chilli, rocket nf

Gluten free base | 4

EXTRA TOPPINGS
olives | rocket 2

white anchovies | mozzarella 3
Serrano ham | pepperoni | chorizo 3

prawns 10

Mains

KIMCHI FRIED RICE | 22

shiitake, egg, chilli, green beans, broccolini, sesame v, df, gf
add buttermilk fried chicken | 6

CHICKEN SCHNITZEL | 26
green oak, cherry tomatoes, pickled onion, chips, chicken gravy nf
make it parmie | 2

BEER BATTERED FISH & CHIPS | 28

vinegar salt, tartare sauce & lemon nf

SEARED SALMON | 34

broccolini, fioretto, lemon butter, fish roe gf, nf

ROAST PUMPKIN GNOCCHI | 28

sage, grana padano, pine nuts l v

PRAWN LINGUINE | 32

calamari, cherry tomatoes, chilli, garlic, basil nf

Sides

GREEN LEAF SALAD vg, gf, df | 10

CHARRED BROCCOLI | 10

flaked almonds, lemon, green sauce ve, gf, d

CHIPS ve, gf, df | 10

From the Grill

250g GRAIN FED RUMP STEAK | 34

250g GRAIN FED SIRLOIN STEAK | 42

250g PASTURE FED EYE FILLET | 52

400g PASTURE - FED RIB ON THE BONE | 60

Condiments

Hot english, tarragon mustard, horseradish

All grill items with cos lettuce, chives
pickled onions & shoestring fries.

Choice of red wine jus, pepper sauce or cafe de paris butter gf

Little Sheaflings

KIDS GRILLED CHICKEN | 10

veggies or chips

KIDS PASTA | 10

red sauce & parmesan

KIDS FISH & CHIPS | 14

lemon nf

GLACÉ ICE CREAM & SORBET v

1 scoop | 5.5

2 scoop | 7

Something Sweet

CINNAMON CHURROS | 10

salted caramel sauce v, nf

WHITE CHOCOLATE MOUSSE | 12

cocoa crumb, wild berries v, nf

v - vegetarian
vg - vegan friendly
gf - gluten free
df - dairy free

nf - nut free

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.