Our food philosophy is all about social eating and shared experiences. We love bringing our guests closer together, filling the room with friendly banter, great mates, hot dates, share plates and good vibes all round!

Head Chef Samuel Brading's casual, grab-and-share menu compliments quality produce with clean, healthy and simple combinations - delivering well beyond the expectations of typical pub food!

Order from any of our bars, take a seat and let our friendly staff deliver your meal to your table.



Spiced nuts (v, gf, df) | 5

Marinated olives (v, gf, df, vg) | 7

Flatbread, beetroot dip, chickpea crumb (v, df) | 15 

Crispy fried mushrooms, black garlic aioli (v, gf, df) | 16

Ruby tuna bowl, salmon, avo, sesame, wasabi (gf, df) | 19

Salt & pepper squid, chilli, lime, nahm jim (df) | 17

Buttermilk chicken wings, lemon (gf) | 16

Charred brisket spring rolls, chipotle (df) | 17

Burrata cheese, truffle honey, pear, sourdough (v) | 19




Tumeric spiced cauliflower salad, quinoa, lentils, seeds, turkish fig, mojo dressing (v, gf, df, vg) | 16

Roasted beetroot & feta salad, spinach, red cabbage, orange, witlof (v, gf) | 16 

Add ons | 5 each
Avocado, haloumi, smoked salmon, grilled chicken, persian feta




Margherita, tomato, basil, mozzarella (v) | 20

Soppressa, artichoke, confit garlic, chilli, onion, rosemary | 22

Mushroom, rocket, mozzarella, parmesan (v) | 23

*Gluten free base | 3





Pumpkin casarecce, sage, mushroom, macadamia, salted ricotta (v) | 26 

Roasted mulloway, asian greens, bamboo shoots, water chestnut, king do sauce, peanut (gf, df) | 32 

Beer battered fish & chips, peas, tartare, lemon (gf, df) | 27

Pan salmon, broccoli, fregola, pomegranate, bottarga (df) | 30 

Yamba prawn fried rice, tom yum, shiitake, egg, chilli (df) | 29 

Spiced lamb rump, grain salad, almonds, yoghurt, green chilli & lime dressing | 32 

Fried chicken burger, iceberg, pickled onion, spicy mayo, chips | 21

Sheaf beef burger, lettuce, tomato, cheese, pickles, special sauce, chips | 21 

*Gluten free bun | 3



Half chicken, chimichurri  | 27


Grain-fed sirloin 250G | 32


Grass-fed eye fillet 250G | 36


Grain-fed scotch fillet 300G | 38


Grain-fed rib on the bone 400G | 42


*All grill items come with shoestring fries, baby cos, red wine jus & house made condiments:

Tarragon mustard, horseradish, salsa verde (gf, df)



Green leaf salad | 8

Broccolini, preserved lemon (v, gf, df, vg) | 9

Crispy fried brussel sprouts, soy, ginger, shallot (df) | 11

Fat chips (v, gf, df, vg) | 9



Grilled chicken & veggies | 13

Beer battered fish & veggies | 13

Pasta napoli & parmesan  | 13

*All kids meals come with frozen yoghurt




Chocolate delice, honeycomb, mandarin (gf) | 12




We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.