FOOD MENU
KITCHEN HOURS
Mon - Thu: 12pm - 3pm*, 5pm - 9pm
Fri & Sat: 12pm - 10pm
Sun: 12pm - 9pm
*Reduced menu available 3 - 5pm
vg - vegetarian | ve - vegan
gf - gluten free | df - dairy free | nf - nut free
Small Plates
JOSIE’S MARINATED OLIVES | 9
ve gf df nf
SPICED NUTS | 9
ve gf df
WARM FOCCACIA | 9
alto olive oil vg nf
TUNA CRUDO | 22
capers, orange, chilli, crisp bread df nf
KING PRAWNS | 27
house made tomato, chilli & garlic compote, focaccia df nf
BAKED HALOUMI | 18
blistered grapes, honeycomb vg nf
TRUFFLE BECHAMEL CROQUETTES | 18
truffled pecorino, pesto vg nf
CRUSHED EGGPLANT & TOMATO | 16
labne, smoked almond, dill, toast vg
LOBSTER ROLL | 24
milk bun, tartare sauce nf
CRISPY CALAMARI | 22
nori & vinegar salt, aioli df nf
CRISPY CHICKEN | 20
Westmont pickles, hot sauce nf
SPICED LAMB SKEWERS | 20
pickles, chilli, tomato, sesame gf, df
Large Plates
PRAWN LINGUINE | 34
cherry tomato, chilli, garlic, parsley nf
VEGAN PEA GNOCCHI | 28
basil pesto, charred leeks, cherry tomato, peas vg
SEARED SALMON | 38
charred radicchio, king brown mushroom, salsa verde gf df nf
ROAST BARRAMUNDI | 38
n'duja, mussels, cherry tomato, butter beans, parsley gf nf df
BEER BATTERED FISH & CHIPS | 28
vinegar salt, tartare sauce, lemon nf df
CHICKEN SCHNITZEL | 26
chips, green oak salad, gravy nf
make it parmigiana +$2
300g LAMB RUMP | 38
capsicum jam, zucchini, olive oil, herbs nf gf df
Sides
CHIPS | 12
sea salt, ketchup vg gf df nf
CHARRED BROCCOLINI | 12
soft herbs, orange vinaigrette ve gf df nf
ROCKET & PARMESAN SALAD | 12
vg gf nf
CREAMY MASH POTATO | 12
ve, gf, nf
Grill
250g GRAIN-FED RUMP | 35
gf df nf
300g PASTURE-FED SCOTCH FILLET | 55
gf df nf
250g PASTURE-FED EYE FILLET | 65
gf df nf
300g PASTURE-FED SIRLOIN | 45
gf df nf
HALF BANNOCKBURN CHICKEN | 30
roasted green tomato salsa gf df nf
served with rocket & parmesan salad and your choice of chips or mash
choice of English, Dijon or tarragon mustard, horseradish, red wine jus, gravy, peppercorn sauce or Café de Paris butter
Burgers
CHEESEBURGER | 24
tomato, lettuce, pickles, special sauce, chips nf
SPICED GRILLED CHICKEN BURGER | 24
lettuce, tomato, pickles, fermented chilli mayo, chips nf
FALAFEL BURGER | 24
lettuce, tomato, pickles, green goddess, garlic sauce, chips ve nf
extra cheese | 2
fried egg | bacon | 3
gluten free bun | 4
half avocado | 5
halloumi | 7
extra pattie | grilled chicken | falafel | 8
Salads
SALMON POKE BOWL | 25
brown rice, wasabi, avocado, edamame, cucumber, radish, wakame, ginger, toasted seaweed gf df nf
CAESAR SALAD | 22
smoked speck, anchovy, croutons, egg, parmesan, baby cos gf nf df
ROAST CAULIFLOWER SALAD | 22
pomegranate, pistachio, celery, apple, radicchio, orange dressing ve gf df
PULLED LAMB SHOULDER SALAD | 25
pickled fennel, zucchini, pearl cous cous, rocket, sumac yoghurt, preserved lemon gf nf
bacon | egg | 3
avocado | 5
haloumi | 7
grilled chicken | falafel | 8
Kids
Under 12
BEEF SLIDER | 12
cheese, ketchup, chips nf
GRILLED CHICKEN | 12
veggies OR chips gf nf df
SPAGHETTI | 12
red sauce, parmesan vg nf
FISH & CHIPS | 14
lemon nf
Dessert
CHURROS | 12
cinnamon sugar, caramel sauce vg nf
ICE CREAM SUNDAE | 12
vg gf nf
GLACE ICE CREAM | 1 scoop 5.5 | 2 scoops 7
chocolate, strawberry or vanilla
All credit card transactions incur a 1% transaction fee.
A 10% service charge is payable on public holidays.