HUNGRY?

Our food philosophy is all about social eating and shared experiences. We love bringing our guests closer together, filling the room with friendly banter, great mates, hot dates, share plates and good vibes all round!
 

Head Chef Samuel Brading's casual, grab-and-share menu compliments quality produce with clean, healthy and simple combinations - delivering well beyond the expectations of typical pub food!
 

Order from any of our bars, take a seat and let our friendly staff deliver your meal to your table.

SNACKS & SHARING

Spiced nuts (v, vg, gf, df) | 5
 

Marinated olives (v, vg, gf, df) | 7

Flatbread, miso eggplant (v, vg, df) | 15 
 

Crispy cauliflower, toasted nori, mayo (v, df) | 16
 

Seared tuna skewers, coriander, coconut yoghurt (gf, df) | 18
 

Salt & pepper squid, chilli, lime, nahm jim (df) | 17
 

Fried chicken wings, yuzu, chilli mayo (gf) | 16
 

Charred brisket spring rolls, chipotle (df) | 17

SALADS

Super greens salad, broccolini, cress, artichoke, mustard dressing (v, vg, gf, df) | 17
 

Heirloom salad, tomato, cucumber, baby cos, green olive, rye (v, vg, gf, df) | 17

King salmon poke bowl, brown rice, avocado, edamame, ginger (gf, df) | 22

Add ons:
Avocado, haloumi | 5 each

House cured salmon, grilled chicken | 7 each

PIZZA

Margherita, tomato sugo, basil, mozzarella (v) | 20
 

Prawn & chorizo, zucchini, fresh chilli | 24
 

Mushroom, truffle, mozzarella, parmesan, rocket (v) | 23

*Gluten free base | 3

MAINS

Spring pea risotto, ricotta, lemon oil (v, gf) | 25 

Roasted snapper, fennel, watercress, blood orange (gf, df) | 34

Pan salmon, barley, asparagus, muddled olive dressing | 30 

Yamba prawn fried rice, tom yum, shiitake, egg, chilli, coriander (df) | 29 

Stuffed chicken breast, charred cos, pancetta, peas, mint (gf) | 28

Roasted pork belly, spiced eggplant, chinese spinach, chilli (gf, df) | 32

CLASSICS

Beer battered fish & chips, peas, tartare, lemon (df) | 27

Veal schnitzel, spring kale slaw, mint, parmesan | 27
 

Fried chicken burger, iceberg, pickled onion, spicy mayo, chips | 21

Sheaf beef burger, lettuce, tomato, cheese, pickle, special sauce, chips | 21 

*Gluten free bun | 3

FROM THE GRILL

Grain-fed sirlion 250G  | 32

Grass-fed eye fillet 250G | 40

Grain-fed scotch fillet 300G | 42

Grain-fed rib on the bone 400G | 48

*All grill items come with shoestring fries, baby cos, red wine jus & house made condiments:
 

Tarragon mustard, horseradish, salsa verde (gf, df)

SIDES

Green leaf salad (v, vg, gf, df) | 10

Broccolini, preserved lemon (v, vg, gf, df) | 10

Crispy brussels sprouts, soy, ginger, shallot (df) | 12

Fat chips (v, vg, gf, df) | 10

LITTLE SHEAFLINGS

Grilled chicken & veggies | 13

Beer battered fish & veggies | 13

Pasta napoli & parmesan  | 13

*All kids meals come with frozen yoghurt

DESSERT

Golden yay-time, toffee, vanilla ice cream, milk chocolate, salted caramel, cookies (v) | 12
 

v - vegetarian | vg - vegan | gf - gluten free | df - dairy free

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.