FOOD MENU

 

KITCHEN HOURS

 

Mon - Thu: 12pm - 3pm*, 5pm - 9pm

Fri - Sun: 12pm - 9pm

 

*Reduced menu available 3pm - 5pm

 

vg - vegetarian | ve - vegan

gf - gluten free | df - dairy free | nf - nut free

 

 

 

Small Plates

 

 

JOSIE’S MARINATED OLIVES | 9
vgn gf 


SPICED NUTS | 9
vgn gf n 


WARM FOCCACIA | 9
alto olive oil vgn 


SEASONAL CRUDITES | 14
pickles, white bean hummus vgn gf 


VANNELLA BURRATA | 19
saffron & fennel jam veg gf  


RAW TUNA | 20
cucumber, lime, toast df


PRAWN COCKTAIL | 24
lettuce cups, marie rose sauce gf df 


FRIED ZUCCHINI FLOWERS (3) | 18
ricotta, olives veg 


CRISPY CHICKEN |  20
Westmont pickles, hot sauce 


CRISPY CALAMARI | 22
nori vinegar salt, aioli df


SPICED LAMB SKEWERS | 20 
chilli, tomato, pickles gf df nf 


CHARGRILLED KING PRAWNS (3) | 28
aleppo pepper, lemon gf 

 

Burgers 

 

CHEESEBURGER | 25
lettuce, tomato, pickles, special sauce, chips 

 

GRILLED CHICKEN BURGER | 25
lettuce, tomato, pickles, fermented chilli mayo, chips 

 

KADE'S FALAFEL BURGER | 25
lettuce, tomato, green goddess, garlic sauce, chips 

 

extra cheese | 2
fried egg | bacon | 3
gluten free bun | 4
half avocado | 5
halloumi | 7
extra pattie | grilled chicken | falafel | 8
 

Salads

 

ASPARAGUS & BEAN | 22
snow peas, zucchini, feta, cashew dukkah veg gf n

 

CAESAR | 23
smoked speck, anchovy, croutons, egg, parmesan, baby cos 

 

SALMON POKE BOWL | 26

brown rice, radish, avocado, edamame, cucumber, ginger, seaweed, wakame gf df 
 

bacon | egg | 3
avocado | 5
haloumi | 7
grilled chicken | falafel | 8
 

 

 

 

Large Plates
 

CHICKEN SCHNITZEL | 27
green oak salad, gravy, chips
make it a parmigana +2  

VEGAN PEA GNOCCHI | 30
basil pesto, charred leeks, cherry tomato, peas vgn n 

BEER BATTERED FISH & CHIPS | 30
vinegar salt, tartare sauce, lemon df


PRAWN LINGUINE | 36
cherry tomato, chilli, garlic, parsley 
 

SEARED SALMON |  38
asparagus, fennel, salsa verde gf df

 

ROAST BARRAMUNDI |  38
roast capsicum, tomato, zucchini gf df
 
 

GRILL 

 

250g GRAIN-FED RUMP STEAK | 35

gf df 

 

300g PASTURE-FED SIRLOIN | 45

gf df 

 

300g PASTURE-FED SCOTCH FILLET | 48

gf df 

 

250g PASTURE-FED EYE FILLET | 55

gf df 

 

HALF BANNOCKBURN CHICKEN | 32

roasted green tomato salsa gf df 


GRILLED LAMB CUTLETS (3)  | 42

mint jelly gf df 

 

served with rocket & parmesan salad and your choice of chips or mash

 

choice of English, Dijon or tarragon mustard, horseradish, red wine jus, gravy, peppercorn sauce or Café de Paris butter

                         

 

Kids

Under 12
 

GRILLED CHICKEN | 12
veggies OR chips gf df 

 

SPAGHETTI | 12
red sauce, parmesan veg 

 

FISH & CHIPS | 14
lemon df 

 

BEEF SLIDER | 12
cheese, ketchup, chips

 

 

Dessert

 

STICKY DATE PUDDING | 14
butterscotch, vanilla ice vg, gf

 

CHURROS | 12
caramel. cinnamon sugar vg

 

GLACE ICE CREAM | 1 scoop 5.5 | 2 scoops 7
chocolate, strawberry or vanilla vg gf nf

 

 

All credit card transactions incur a 1% transaction fee.
A 10% service charge is payable on public holidays.

 

 

 

Feeling thirsty? Check out our drinks menu.

$25 STEAK SPECIAL

MONDAYS

$25 BURGER & BEER

TUESDAYS

$12 TOMMYS MARGY

FRIDAYS

$42 SURF & TURF

SUNDAYS