HUNGRY?

 

Our food philosophy is all about social eating and shared experiences. We love bringing our guests closer together, filling the room with friendly banter, great mates, hot dates, share plates and good vibes all round!
 

Head Chef Samuel Brading & Sous Chef Ben Thompson's new casual, grab-and-share winter menu compliments quality produce with clean, healthy and simple combinations - delivering well beyond the expectations of typical pub food!
 

Order from any of our bars, take a seat and let our friendly staff deliver your meal to your table.

SNACKS & SHARING

 

Spiced nuts (v, gf, df) | 5
 

Marinated olives (v, vg, gf, df) | 7


Flatbread, split pea hummus, za'atar (v, df) | 15 
 

Zucchini flowers & haloumi, ricotta, olive, basil oil (v) | 18
 

Prawn & scallop skewers, miso, pear, sesame (gf, df) | 19
 

Salt & pepper squid, chilli, lime, nahm jim (df) | 17
 

Crispy chicken wings, house bbq sauce (gf, df) | 16
 

Charred brisket spring rolls, chipotle (df) | 17


 

SALADS

 

Cauliflower & rocket, pecorino, cashew, olive, lemon yoghurt (v, gf) | 17
 

Roasted winter vegetables, watercress, red cabbage, walnut, herb dressing (v, gf) | 17

 

Kale & brown rice, fennel, mandarin, sunflower seed, coconut dressing (v, vg, gf, df) | 17


Add ons | 5 each
Avocado, persian feta, haloumi, hot smoked salmon, grilled chicken


 

PIZZA

 

Margherita, tomato, basil, mozzarella (v) | 20
 

Pepperoni, bbq sugo, chilli, herbs, chorizo oil | 22
 

Mushroom, truffle, rocket, mozzarella, parmesan (v) | 23


*Gluten free base | 3

 

 

MAINS

 

Four cheese risotto, broad bean, pine nut, lemon oil (v, gf) | 26 


Roasted snapper, asian greens, soy, peanut (gf, df) | 34


Beer battered fish & chips, peas, tartare, lemon (df) | 27


Pan salmon, roasted pumpkin, green beans, burnt butter (gf) | 30 


Yamba prawn fried rice, tom yum, shiitake, egg, chilli, coriander (df) | 29 


Chicken breast, du puy lentils, pancetta, broccoli, pan jus | 28

 

Roasted pork belly, polenta, jerusalem artichoke, pear (gf) | 32

 

Veal schnitzel, winter slaw, almond, raisin, mint, parmesan | 27
 

Fried chicken burger, iceberg, pickled onion, spicy mayo, chips | 21


Sheaf beef burger, lettuce, tomato, cheese, pickle, special sauce, chips | 21 


*Gluten free bun | 3


 

FROM THE GRILL


Grain-fed rump cap 250G  | 30

 

Grass-fed eye fillet 250G | 40

 

Grain-fed scotch fillet 300G | 42

 

Grain-fed rib on the bone 400G | 48

 

*All grill items come with shoestring fries, baby cos, red wine jus & house made condiments:
 

Tarragon mustard, horseradish, salsa verde (gf, df)


 

SIDES


Green leaf salad (v, vg, gf, df) | 8


Broccolini, preserved lemon (v, vg, gf, df) | 9


Crispy brussel sprouts, soy, ginger, shallot (df) | 11


Fat chips (v, vg, gf, df) | 9


 

LITTLE SHEAFLINGS


Grilled chicken & veggies | 13


Beer battered fish & veggies | 13


Pasta napoli & parmesan  | 13


*All kids meals come with frozen yoghurt

 

 

DESSERT


Bread & butter pudding, banana, nutella, vanilla custard (v) | 12
 

 

 

v - vegetarian | vg - vegan | gf - gluten free | df - dairy free


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.