Food

 

 

 

Kitchen Hours

 


Monday to Thursday - 12pm to 3pm, 5pm to 9pm

 

Friday to Sunday - 12pm to 9pm

 

 

 

Snacks & Sharing

 

 

SPICED NUTS (v) (vg) (gf) (df) | 6

 

MARINATED OLIVES (v) (vg) (gf) (df) | 8

ROASTED MUSHROOM & FONTINA ARANCINI | 16

Truffle mayo (v)

 

SALT & PEPPER CALAMARI | 18
 

Nam jim, lime (df)

 

FRIED CHICKEN WINGS | 18

Fermented chilli mayo

 

 


Salads

 

 

ROASTER CAULIFLOWER SALAD | 18
 

Toasted seeds, harissa yoghurt, chickpeas, tomatoes rocket (v) (vg) (gf) (df)

 

KING SALMON POKE BOWL  | 25

 

Brown rice, avocado, edamame, ginger (gf) (df)

 

ADD ONS

 

Bacon | 3
Avocado, haloumi | 5
Grilled chicken | 7

 

 


Sides

 


GREEN LEAF SALAD | 10

 

Tomato, onion, lemon dressing (v) (vg) (gf) (df)


CHIPS (v) (gf) (d) | 10

 

 

 

Mains

 

 

CHICKEN SCHNITZEL | 25

 

Green oak, cherry tomatoes, pickled onions & chicken gravy

 

make it a parmie +3

 

SEARED SALMON | 32

Zucchini, fennel, green beans (gf) (df)

GRILLED SNAPPER | 35

Roasted butternut pumpkin, kale, green sauce (df) (gf)

 

 


Pizzas

 

 

MARGHERITA | 22

 

San marzano tomato, fior di latte, basil (v)

SERRANO HAM | 24

Mozzarella, rocket, parmigiano reggiano

 

 

Burgers

 

 

CLASSIC CHEESEBURGER | 22

 

Lettuce, onion, tomato, pickles, American mustard, ketchup, chips
 

GRILLED CHICKEN BURGER | 22

 

Lettuce, tomato, pickles, crispy shallots, tom yum mayo, chips

 

Gluten free bun | 3

 

 

 

From the Grill

 

 

250g GRAIN FED SIRLOIN STEAK | 35


250g PASTURE FED EYE FILLET | 44

 

300g PASTURE FED SCOTCH FILLET | 46

 

 

 

Condiments 

 


Hot english, tarragon mustard, horseradish

 

 

All grill items with cos lettuce, chives
pickled onions & shoestring fries.

Choice of red wine jus, pepper sauce or cafe de paris butter (gf)

 

 

 

Little Sheaflings

 


KIDS GRILLED CHICKEN | 10

 

veggies or chips


KIDS PASTA | 10

red sauce & parmesan 

 

 

 

 

v - vegetarian
vg - vegan friendly
gf - gluten free
df - dairy free

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.