WINTER FOOD MENU

 

KITCHEN OPENING HOURS

 

Mon - Thurs: 12pm - 3pm, 5pm - 9pm

Fri - Sun: 12pm - 9pm

 

 

Snacks & Sharing

 

Josie’s marinated olives  ve, gf, df, nf | 9

 

Garlic & rosemary flat bread ve, df, nf | 14

Corn salsa, chipotle, sour cream, tortilla chips v, nf | 16

Mushroom arancini, truffle mayo, parmesan v, gf, nf | 17

 

Kade’s falafel, roasted peppers, pickles, sumac, herbs ve, df, gf | 18

Fried calamari, seaweed salt, yuzu mayo df, nf | 19

Crispy chicken, pickled daikon radish, spicy lime sauce gf, nf | 19


Pino’s salumi, pickles, ricotta, warm focaccia nf | 25            

 


Salads

 

WARM PUMPKIN SALAD | 23

baby gem, romesco, pepitas ve, gf, df

 

SPICED CAULIFLOWER SALAD | 24
feta, quinoa, cumin dressing, pomegranate molasses v, gf


SALMON POKE BOWL | 25
brown rice, wasabi, avocado, edamame, cucumber, ginger, toasted seaweed gf, df, nf                                  

 

 

 

Burgers

 

CLASSIC CHEESEBURGER |  23
lettuce, tomato, pickles, American mustard, ketchup, chips nf

 

FRIED CHICKEN BURGER | 23
lettuce, tomato, pickles, spiced barbecue mayo, chips nf

 

V2 BURGER | 23
lettuce, tomato, pickles, green goddess sauce, chips v, nf


Gluten free bun | 4

 

 

ADD ONS

bacon | fried egg | feta 3
half avocado | halloumi 5 
Kades falafel | grilled chicken | extra pattie 7

salmon 9

 

Pizzas

 

SAN MARZANO TOMATO | 22

fior di latte, basil v ,nf 

PORTOBELLO & SWISS MUSHROOM | 23
fior di latte, watercress, herbs v, nf


PEPPERONI | 24

fior di latte, roasted capsicum, pickled onion nf  

 

PRAWN & CHORIZO | 26
fior di latte, cherry tomatoes, chilli, rocket nf 


 

 

Gluten free base | 4 

 

EXTRA TOPPINGS
olives | rocket  2 

white anchovies | mozzarella 3
Serrano ham | pepperoni | chorizo 3 

prawns 10


 

 

 

 

 

 

 

 

Mains

 

KIMCHI FRIED RICE | 22

shiitake, egg, chilli, green beans, broccolini, sesame v, df, gf
add buttermilk fried chicken | 6

 

CHICKEN SCHNITZEL | 26
green oak, cherry tomatoes, pickled onion, chips, chicken gravy nf
make it parmie | 2

 

BEER BATTERED FISH & CHIPS | 28

vinegar salt, tartare sauce & lemon nf

 

SEARED SALMON | 34

broccolini, fioretto, lemon butter, fish roe gf, nf

 

ROAST PUMPKIN GNOCCHI | 28

sage, grana padano, pine nuts l v

 

PRAWN LINGUINE | 32

calamari, cherry tomatoes, chilli, garlic, basil nf

 

 

 

Sides

 

GREEN LEAF SALAD vg, gf, df | 10 


CHARRED BROCCOLI | 10

flaked almonds, lemon, green sauce ve, gf, d


CHIPS ve, gf, df | 10

 

 

 

From the Grill



250g GRAIN FED RUMP STEAK | 34

 

250g GRAIN FED SIRLOIN STEAK | 42

 

250g PASTURE FED EYE FILLET | 52

 

400g PASTURE - FED RIB ON THE BONE | 60

 

 

Condiments 

Hot english, tarragon mustard, horseradish


All grill items with cos lettuce, chives
pickled onions & shoestring fries.

 

Choice of red wine jus, pepper sauce or cafe de paris butter gf

 

 

Little Sheaflings

 

KIDS GRILLED CHICKEN | 10

veggies or chips


KIDS PASTA | 10

red sauce & parmesan 

 

KIDS FISH & CHIPS | 14

lemon nf

 

 

GLACÉ ICE CREAM & SORBET

1 scoop | 5.5

2 scoop | 7

 

Something Sweet 

 

CINNAMON CHURROS | 10

salted caramel sauce v, nf

 

WHITE CHOCOLATE MOUSSE | 12

cocoa crumb, wild berries v, nf

 

 

 

 

v - vegetarian
vg - vegan friendly
gf - gluten free
df - dairy free

nf - nut free 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

Feeling thirsty? Check out our drinks menu.