FOOD MENU

 

KITCHEN HOURS

 

Mon - Thu: 12pm - 3pm*, 5pm - 9pm

Fri - Sun: 12pm - 9pm

 

*Reduced menu available 3pm - 5pm

 

vg - vegan | v - vegetarian

d - contains dairy | g - contains gluten | n - contains nuts


 

Small Plates

 

JOSIE’S MARINATED OLIVES | 10
vg


SPICED NUTS | 9
vg n 


WARM FOCCACIA | 10
alto olive oil vg

WHITE BEAN HUMMUS | 14 
smokey paprika, focaccia  v, n 

GRILLED HALLOUMI | 18 
poached pear, honey, thyme  v, d 
 

CRISPY CHICKEN |  20
Westmont pickles, hot sauce  

CHARRED TASMANIAN OCTOPUS | 21
almond, romesco

STEAK TARTARE | 21 
salted egg, chives, crisps 

SPICED LAMB SKEWERS | 22 
pickles, chilli, tomato 

CRISPY CALAMARI | 22
rosemary salt, lemon, aioli

PASTRAMI SLIDERS | 22
sauerkraut, swiss cheese, house dressing, jus (2) g, d 

GRILLED QLD KING PRAWNS | 28
aleppo pepper, lemon (3)  

 

Burgers 

 

CHEESEBURGER | 26
lettuce, tomato, pickles, special sauce, chips  g, d
 

GRILLED CHICKEN BURGER | 26
lettuce, tomato, pickles, fermented chilli mayo, chips g, d
 

FALAFEL BURGER | 26
lettuce, tomato, green goddess, garlic sauce, chips  v, g, d

 

half avocado | 5 
bacon | fried egg | 3 
cheese | 2 
halloumi | 7 
extra pattie | grilled chicken | falafel  8 
gluten free bun | 4  
 

Salads

ROASTED CAULIFLOWER SALAD | 22
red peppers, spiced macadamia, harissa dressing  v,n
 

CAESAR | 23
smoked speck, anchovy, croutons, egg, parmesan, baby cos   g,d 
 

SALMON POKE BOWL | 26
brown rice, radish, avocado, edamame, cucumber, ginger, seaweed, wakame 
 

bacon | fried egg | 3
half avocado | 5
haloumi | 7
grilled chicken | falafel | 8
 

 

 

 

Large Plates
 

CHICKEN SCHNITZEL | 27
green oak salad, gravy, chips
make it a parmigana +2  
 

CRUMBED VEAL | 36 
sugarloaf slaw, green apple, chips  g,d 

MUSHROOM CASARECCE | 29
parsley, chives, pangrattato  vg,g 
 

BEER BATTERED FISH & CHIPS | 30
vinegar salt, tartare sauce, lemon  g


PRAWN LINGUINE | 36
cherry tomato, chilli, garlic, parsley   g, d 
 

SEARED SALMON |  38
 roasted kipfler potatoes, tuscan cabbage, red pepper sauce d  
 

ROAST BARRAMUNDI |  38
capsicum, tomato, zucchini, basil  
 

GRILL 

 

250g Riverina Black Angus  Grain Fed Rump Steak |  36

300g Southern NSW Grain Fed Scotch Fillet |  54

250g Gippsland Pasture Fed Eye Fillet  |  62

350g Gippsland Pasture fed 'free range' Sirloin on the Bone |  52 

1/2 Bannockburn Chicken, Roasted Green Tomato Salsa |  32

 

served with rocket & parmesan salad and chips

 

choice of English, Dijon or tarragon mustard, horseradish, red wine jus, gravy, peppercorn sauce or Café de Paris butter

   
 

SIDES
          

ROCKET & PARMESAN SALAD  I 12

v, d 
 

CHARRED BROCOLLI I 12

sesame, spiced macadamia  v,d,n 
 

CHIPS I 13


MASH POTATO I 14
brown butter, parsley

 

Kids

Under 12
 

GRILLED CHICKEN | 12
veggies OR chips

 

SPAGHETTI | 12
red sauce, parmesan v, d 

 

FISH & CHIPS | 14
lemon g

 

BEEF SLIDER | 12
cheese, ketchup, chips   g, d 

 

 

Dessert

 

CHOCOLATE MOUSSE I 14
berries, pistachio v, d, n 

 

CHURROS | 12
caramel, cinnamon sugar v, d 

 

GLACE ICE CREAM | 1 scoop 5.5 | 2 scoops 7
chocolate, strawberry or vanilla veg gf nf

A 10% service charge is payable on public holidays.

 

 

 

Feeling thirsty? Check out our drinks menu.

$25 STEAK SPECIAL

MONDAYS

$25 BURGER & BEER

TUESDAYS

SCHNITTY & SIPS

WEDNESDAYS

$25 chicken schnitzel and schooner OR 
$30 parmi and pint 

$12 TOMMYS MARGY

FRIDAYS

SUNDAY ROAST

Available until 31 August

Cosy up this winter with our hearty Sunday Roast. Packed with roast beef, golden potatoes, honey mustard parsnips, Yorkshire pudding and more - plus, kids eat free every Sunday.