AUTUMN FOOD MENU

 

KITCHEN OPENING HOURS

 

Mon - Thurs: 12pm - 3pm, 5pm - 9pm

Fri - Sun: 12pm - 9pm

 

 

Snacks & Sharing

 

Josie’s marinated olives  ve, gf, df, nf | 9

 

Lemon & oregano flat bread ve, df, nf | 14

Green spinach dip, potato crisps, pickles v, gf, nf | 16

Spicy corn ribs, lime, pecorino, chilli sauce v, gf, nf | 16

Fried calamari, vinegar salt, pink pepper mayo, lemon df, nf | 19

Crispy chicken tenders, pineapple, spicy lime sauce gf, nf | 19

 

Kade’s falafel, smoked eggplant, pickles, sumac, herbs ve, df, gf, nf | 18

Pino’s salumi, pickles, ricotta, warm focaccia nf | 25            

 


Salads

 

BEETROOT & PLUM SALAD | 23

Kale, radicchio, white bean hummus, hazelnuts ve, gf, df

 

CHARRED CARROT SALAD | 24
baby gem, romesco, smoked almonds, pepitas ve, gf, df


SALMON POKE BOWL | 25
brown rice, wasabi, avocado, edamame, cucumber, ginger, toasted seaweed gf, df, nf                                  

 

 

 

Burgers

 

CLASSIC CHEESEBURGER |  22
lettuce, tomato, pickles, American mustard, ketchup, chips nf

 

FRIED CHICKEN BURGER | 22
lettuce, tomato, pickles, spiced barbecue mayo, chips nf

 

KADE'S FALAFEL BURGER | 22
lettuce, tomato, pickles, green goddess sauce, chips v, nf


Gluten free bun | 4

 

 

ADD ONS

bacon | fried egg 3
half avocado | halloumi 5 
Kades falafel | grilled chicken | extra pattie 7

 

Pizzas

 

SAN MARZANO TOMATO | 22

fior di latte, basil v ,nf 

PORTOBELLO & SWISS MUSHROOM | 23
fior di latte, watercress, herbs v, nf

 

TALEGGIO & CONFIT GARLIC | 23
fior di latte, pistachio, Malfroy honey


PEPPERONI | 24

fior di latte, roasted capsicum, pickled onion nf  


 

 

Gluten free base | 4 

 

EXTRA TOPPINGS
Olives | mozzarella | rocket  2 
Serrano ham | pepperoni | white anchovies 3 


 

 

 

 

 

 

 

 

Mains

 

KIMICHI FRIED RICE | 22

shiitake, egg, chilli, green beans, broccolini, sesame v, df, gf
add buttermilk fried chicken | 6

 

CHICKEN SCHNITZEL | 26
green oak, cherry tomatoes, pickled onion, chips, chicken gravy nf
make it parmie | 2

 

BEER BATTERED FISH & CHIPS | 28

vinegar salt, tartare sauce & lemon nf

 

SEARED SALMON | 34

kipfler potatoes, roasted peppers, olives, long leaf rocket gf, df, nf

 

ROAST PUMPKIN GNOCCHI | 28

sage, grana padano, pinenuts v

 

 

 

Sides

 

GREEN LEAF SALAD vg, gf, df | 10 


CHARRED BROCCOLI | 10

flaked almonds, lemon, green sauce ve, gf, d


CHIPS ve, gf, df | 10

 

 

 

From the Grill



250g GRAIN FED RUMP STEAK | 34

 

250g GRAIN FED SIRLOIN STEAK | 40

 

250g PASTURE FED EYE FILLET | 50

 

400g PASTURE - FED RIB ON THE BONE | 60

 

 

Condiments 

Hot english, tarragon mustard, horseradish


All grill items with cos lettuce, chives
pickled onions & shoestring fries.

 

Choice of red wine jus, pepper sauce or cafe de paris butter gf

 

 

Little Sheaflings

 

KIDS GRILLED CHICKEN | 10

veggies or chips


KIDS PASTA | 10

red sauce & parmesan 

 

KIDS FISH & CHIPS | 14

lemon nf

 

Something Sweet 

 

GLACÉ ICE CREAM & SORBET

1 scoop | 5.5

2 scoop | 7

 

Ask our bistro staff for a list of our current ice cream & sorbet flavour

 

v - vegetarian
vg - vegan friendly
gf - gluten free
df - dairy free

nf - nut free 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

Feeling thirsty? Check out our drinks menu.