Our food philosophy is all about social eating and shared experiences. We love bringing our guests closer together, filling the room with friendly banter, great mates, hot dates, share plates and good vibes all round!

Head Chef Aaron Fallins' casual, grab-and-share menu compliments quality produce with clean, healthy and simple combinations - delivering well beyond the expectations of typical pub food!

Order from any of our bars, take a seat and let our friendly staff deliver your meal to your table.



Crispy cauliflower, toasted nori, mayo (v, df) | 16

Salt & pepper squid, chilli, lime, nahm jim (df) | 17

Fried chicken wings, fermented chilli mayo (gf) | 16

Fat chips (v, vg, gf, df) | 10




Super greens salad

kale, lentils, spinach, beans, goddess dressing (v, vg, gf, df) | 17


King salmon poke bowl

brown rice, avocado, edamame, ginger (gf, df) | 24

Add ons:

 Haloumi | 5 each

 Grilled chicken | 7 each





san marzano tomato, buffallo mozzarella, basil (v) | 22


Serrano ham

mozzarella, rocket, parmigiano reggiano| 24

*Gluten free base | 3





Potato gnocchi

cherry tomato, capers, olives, garlic, basil (v) | 27


Wingin' it chicken schnitzel

andean potato salad, chicken sauce | 28


Golden chicken burger

iceberg, pickled onion, spicy mayo, chips | 22

Sheaf beef burger

lettuce, tomato, cheese, pickle, special sauce, chips | 22

Grain-fed rump 250G  | 26


*All grill items come with shoestring fries, baby cos, red wine jus & house made condiments:

Tarragon mustard, horseradish, salsa verde (gf, df)



Grilled chicken & veggies | 13

Beer battered fish & veggies | 13

Pasta napoli & parmesan  | 13

*All kids meals come with frozen yoghurt


v - vegetarian | vg - vegan | gf - gluten free | df - dairy free

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.