FOOD MENU

KITCHEN HOURS

Mon - Thu: 12pm - 3pm*, 5pm - 9pm

Fri & Sat: 12pm - 10pm

Sun: 12pm - 9pm

*Reduced menu available 3 - 5pm

vg - vegetarian | ve - vegan

gf - gluten free | df - dairy free | nf - nut free

Small Plates

JOSIE’S MARINATED OLIVES | 9

ve gf df nf

SPICED NUTS | 9

ve gf df 

WARM BREAD | 12
rosemary, olive oil df nf ve

CURED SALMON |  20

pickled beetroot, sesame seed, lemon df nf

HALF SHELL SCALLOPS (3) | 19
burnt butter, citrus berry salsa gf df nf

BAKED HALOUMI | 20
blistered grapes, honeycomb vg nf

ROASTED PEPPERS | 19

capers, basil, balsamic ve gf nf

TRUFFLE BECHAMEL CROQUETTES | 18

pecorino, pesto vg

LOBSTER ROLL |  24

milk bun, tartare sauce nf

FRIED CALAMARI |  22

nori & vinegar salt, aioli gf df nf

CRISPY CHICKEN | 20

Westmont pickles, hot sauce nf

Large Plates

PRAWN LINGUINE | 34

cherry tomato, chilli, garlic, parsley nf

VEGAN MUSHROOM GNOCCHI | 28

pine nuts, rocket ve df

SEARED SALMON |  34

blood orange, fennel, watercress, orange vinaigrette gf df nf

ROAST BARRAMUNDI | 38
asparagus, peas, spring lemon broth gf nf

BEER BATTERED FISH & CHIPS | 28

tartare sauce nf

CHICKEN SCHNITZEL | 26

chips, green oak salad, gravy nf

make it parmigiana +$2   

Sides

CHIPS | 12

sea salt, ketchup vg gf df

CHARRED BROCCOLINI | 12

soft herbs, orange vinaigrette ve gf df nf

ROCKET & PARMESAN SALAD | 12
vg gf nf

Grill

250G GRAIN-FED RUMP | 35

gf df nf

300G PASTURE-FED SCOTCH FILLET | 55

gf df nf

250g PASTURE-FED EYE FILLET | 65

gf df nf

300g PASTURE-FED SIRLOIN | 45

gf df nf

300G GRILLED BARNSLEY LAMB CHOP | 36

mint chimichurri gf df nf

HALF BANNOCKBURN CHICKEN | 30

roasted green tomato salsa gf df nf

served with rocket & parmesan salad and your choice of chips or crispy chat potatoes

choice of English, Dijon or tarragon mustard, horseradish, red wine jus, gravy, pepper or Café de Paris butter

Burgers

CLASSIC CHEESEBURGER | 24

tomato, lettuce, pickles, american mustard, ketchup, chips nf

FRIED CHICKEN BURGER | 24

lettuce, tomato, pickles, spiced barbecue mayo, chips nf

FALAFEL BURGER | 24

lettuce, tomato, pickles, green goddess & garlic sauce, chips vg

extra cheese | 2

fried egg | bacon | 3

gluten free bun | 4

extra pattie | 8

Salads

SALMON POKE BOWL | 25

brown rice, wasabi, avocado, edamame, cucumber, radish, wakame, ginger, toasted seaweed gf df nf

NICOISE SALAD | 26

tuna, green beans, chat potatoes, cannellini beans, olives, egg, anchovy gf df nf

RADICCHIO SALAD | 20

gem, pear, parmesan, currants, walnut, herbs vg gf

SPRING LAMB SALAD | 25

zucchini, peas, rocket, feta, mint, salsa verde dressing gf nf

bacon | egg | 3
avocado | haloumi | 7

grilled chicken | falafel | salmon | 8

Kids

BEEF SLIDER | 12

cheese, ketchup, chips nf

GRILLED CHICKEN | 12

veggies OR chips gf nf df

SPAGHETTI | 12

red sauce, parmesan vg nf

FISH & CHIPS | 14

lemon nf

Dessert

CHURROS | 12
cinnamon sugar, caramel sauce vg nf

ICE CREAM SUNDAE | 12

salted caramel, popcorn vg gf nf

GLACE ICE CREAM & SORBET | 1 scoop 5.5 | 2 scoop 7
choice of chocolate, strawberry or vanilla