WINTER FOOD MENU

Snacks & Sharing

Josie’s marinated olives ve, gf, df, nf | 9

Tarmasalata, sebago crisps, pickles gf, df, nf | 16

Spicy corn ribs, lime, pecorino, chilli sauce v, gf, nf | 16

Blistered shishito peppers, ricotta, chilli oil, flatbread v, nf | 18

Crispy calamari, parsley & caper mayo df, nf | 19

Sticky fried chicken, green shallot, chilli, sesame gf, df, nf | 19

Kade’s falafel, flatbread, smoky eggplant, pickled onions ve, df, nf | 20

Pino’s salumi, pickles, ricotta, warm focaccia nf | 25

Salads

WINTER VEGETABLE SALAD | 19

roasted jerusalem artichokes & cauliflower, pickled radish, rocket, crispy chickpeas vg, gf, df

ANDEAN POTATO & CHARRED CABBAGE SALAD | 23

kale, boiled egg, pecorino, seeded mustard v, gf, nf

SALMON POKE BOWL | 25
brown rice, wasabi, avocado, edamame, cucumber, ginger, toasted seaweed gf, df, nf

Burgers

CLASSIC CHEESEBURGER | 22
lettuce, tomato, pickles, American mustard, ketchup, chips nf

FRIED CHICKEN BURGER | 22
lettuce, tomato, pickles, smoked garlic mayo, chips nf

Gluten free bun | 4

ADD ONS

bacon | fried egg 3
half avocado | halloumi 5
Kades falafel | grilled chicken | extra pattie 7

Pizzas

SAN MARZANO TOMATO

fior di latte, basil v ,nf | 22

ZUCCHINI & SQUASH
ricotta, garlic, mint, lemon & herb oil v | 22

PEPPERONI

fior di latte, roasted capsicum, pickled onion nf | 24

SMOKED PORK SAUSAGE
Tuscan cabbage, mozarella, chilli oil nf | 24

Gluten free base | 4

Mains

CHICKEN SCHNITZEL | 25
herbs slaw, chips & gravy nf
make it parmie | 3

1/2 KG SPRING BAY MUSSELS |28

tuscan cabbage, chilli, garlic, saffron, lemon, sourdough nf, df

CRISPY SKIN SALMON | 32
roasted hipsi cabbage, green pea & lemon pesto gf, df

MUSHROOM RAGU | 32

swiss brown, portobello, pappardelle, truffle pecorino & rocket v,nf

add fresh truffle | 8

BRAISED LAMB SHOULDER | 34

creamy mash potato, rappa, crispy chestnuts gf

Sides

GREEN LEAF SALAD vg, gf, df | 10

ROAST PUMPKIN, HARISSA, PEPITAS, HERBS v, gf, df, nf | 10
Harissa, herbs

CHIPS ve, gf, df | 10

From the Grill

250g PASTURE - FED FLAT IRON STEAK | 38

250g GRAIN FED SIRLOIN STEAK | 40

300g PASTURE FED EYE FILLET | 48

400g PASTURE - FED RIB ON THE BONE | 58

Condiments

Hot english, tarragon mustard, horseradish

All grill items with cos lettuce, chives
pickled onions & shoestring fries.

Choice of red wine jus, pepper sauce or cafe de paris butter gf

Little Sheaflings

KIDS GRILLED CHICKEN | 10

veggies or chips

KIDS PASTA | 10

red sauce & parmesan

v - vegetarian
vg - vegan friendly
gf - gluten free
df - dairy free

nf - nut free

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.