FOOD MENU

 

KITCHEN HOURS

 

Mon - Thu: 12pm - 3pm*, 5pm - 9pm

Fri & Sat: 12pm - 10pm

Sun: 12pm - 9pm

 

*Reduced menu available 3 - 5pm

 

vg - vegetarian | ve - vegan

gf - gluten free | df - dairy free | nf - nut free

 

 

 

Small Plates

 

 

JOSIE’S MARINATED OLIVES | 9

ve gf df nf

 

SPICED NUTS | 9

ve gf df 

 

SYDNEY ROCK OYSTERS | 7 each

mignonette

 

WARM BREAD | 12
rosemary, olive oil df nf ve

 

CURED SALMON |  20

pickled beetroot, sesame seed, lemon df nf

 

TUNA CRUDO | 22

capers, orange, chilli, crisp bread df nf

 

BAKED HALOUMI | 20
blistered grapes, honeycomb vg nf

 

HEIRLOOM TOMATO CARPACCIO | 16

plum, stracciatella, vincotto, basil vg gf nf

 

TRUFFLE BECHAMEL CROQUETTES | 18

pecorino, pesto vg

 

LOBSTER ROLL |  24

milk bun, tartare sauce nf

 

FRIED CALAMARI |  22

nori & vinegar salt, aioli gf df nf

 

CRISPY CHICKEN | 20

Westmont pickles, hot sauce nf

 

 


Large Plates

 

PRAWN LINGUINE | 34

cherry tomato, chilli, garlic, parsley nf

 

VEGAN PEA GNOCCHI | 28

basil pesto, asparagus, peas, sun dried tomato ve

 

SEARED SALMON |  34

orange, fennel, watercress, orange vinaigrette gf df nf

 

ROAST BARRAMUNDI | 38
asparagus, peas, lemon broth gf nf

 

BEER BATTERED FISH & CHIPS | 28

tartare sauce nf

 

CHICKEN SCHNITZEL | 26

chips, green oak salad, gravy nf

make it parmigiana +$2   

 

 

 

Sides

 

CHIPS | 12

sea salt, ketchup vg gf df

 

CHARRED BROCCOLINI | 12

soft herbs, orange vinaigrette ve gf df nf

 

ROCKET & PARMESAN SALAD | 12
vg gf nf

Grill

 

250G GRAIN-FED RUMP | 35

gf df nf

 

300G PASTURE-FED SCOTCH FILLET | 55

gf df nf

 

250g PASTURE-FED EYE FILLET | 65

gf df nf

 

300g PASTURE-FED SIRLOIN | 45

gf df nf

 

300G GRILLED BARNSLEY LAMB CHOP | 36

mint chimichurri gf df nf

 

HALF BANNOCKBURN CHICKEN | 30

roasted green tomato salsa gf df nf

 

served with rocket & parmesan salad and your choice of chips or crispy chat potatoes

 

choice of English, Dijon or tarragon mustard, horseradish, red wine jus, gravy, pepper or Café de Paris butter

                           

 

Burgers

 

CLASSIC CHEESEBURGER | 24

tomato, lettuce, pickles, american mustard, ketchup, chips nf

 

FRIED CHICKEN BURGER | 24

lettuce, tomato, pickles, spiced barbecue mayo, chips nf

 

FALAFEL BURGER | 24

lettuce, tomato, pickles, green goddess & garlic sauce, chips vg

 

extra cheese | 2

fried egg | bacon | 3

gluten free bun | 4

extra pattie | 8

 

 

Salads

 

SALMON POKE BOWL | 25

brown rice, wasabi, avocado, edamame, cucumber, radish, wakame, ginger, toasted seaweed gf df nf

 

NICOISE SALAD | 26

tuna, green beans, chat potatoes, cannellini beans, olives, egg, anchovy gf df nf

 

PEACH SALAD | 20
radicchio, pickled fennel, currants, ricotta salata vg gf nf

 

PULLED LAMB SALAD | 25

zucchini, peas, rocket, feta, mint, salsa verde dressing gf nf

 

bacon | egg | 3
avocado | haloumi | 7

grilled chicken | falafel | salmon | 8

 

 

Kids

 

BEEF SLIDER | 12

cheese, ketchup, chips nf

 

GRILLED CHICKEN | 12

veggies OR chips gf nf df

 

SPAGHETTI | 12

red sauce, parmesan vg nf

 

FISH & CHIPS | 14

lemon nf

 

 

Dessert

 

CHURROS | 12
cinnamon sugar, caramel sauce vg nf

 

ICE CREAM SUNDAE | 12

salted caramel, popcorn vg gf nf

 

GLACE ICE CREAM & SORBET | 1 scoop 5.5 | 2 scoop 7
choice of chocolate, strawberry or vanilla

 

 

All credit card transactions incur a 1% transaction fee.
A 10% service charge is payable on public holidays.

 

 

 

Feeling thirsty? Check out our drinks menu.

$20 LUNCH SANDWICHES

WEEKDAYS 12PM-3PM

$20 RUMP STEAK

MONDAY

$20 BURGER & BEER

TUESDAY