FOOD MENU

 

KITCHEN HOURS

 

Mon - Thu: 12pm - 3pm*, 5pm - 9pm

Fri & Sat: 12pm - 10pm

Sun: 12pm - 9pm

 

*Reduced menu available 3 - 5pm

 

vg - vegetarian | ve - vegan

gf - gluten free | df - dairy free | nf - nut free

 

 

 

Small Plates

 

 

JOSIE’S MARINATED OLIVES | 9

ve gf df nf

 

SPICED NUTS | 9

ve gf df 

 

WARM FOCCACIA | 9
alto olive oil vg nf

 

TUNA CRUDO | 22

capers, orange, chilli, crisp bread df nf

 

BAKED HALOUMI | 20
blistered grapes, honeycomb vg nf

 

TRUFFLE BECHAMEL CROQUETTES | 18

pecorino, pesto vg

 

CRUSHED EGGPLANT TOMATO | 18
labne, smoked almond, dill, toast ve

 

LOBSTER ROLL |  24

milk bun, tartare sauce nf

 

FRIED CALAMARI |  22

nori & vinegar salt, aioli gf df nf

 

CRISPY CHICKEN | 20

Westmont pickles, hot sauce nf

 

SPICED LAMB SKEWERS | 20 

pickles, chilli, tomato, sesame gf, df 

 

 


Large Plates

 

PRAWN LINGUINE | 34

cherry tomato, chilli, garlic, parsley nf

 

VEGAN PEA GNOCCHI | 28

basil pesto, charred leeks, cherry tomato, peas vg

 

SEARED SALMON |  34

charred radicchio, king brown mushroom, salsa verde gf df nf

 

ROAST BARRAMUNDI | 38
n'duja, mussels, cherry tomato, butter beans, parsley gf nf df

 

BEER BATTERED FISH & CHIPS | 28

tartare sauce nf

 

CHICKEN SCHNITZEL | 26

chips, green oak salad, gravy nf

make it parmigiana +$2   

 

 

 

Sides

 

CHIPS | 12

sea salt, ketchup vg gf df

 

CHARRED BROCCOLINI | 12

soft herbs, orange vinaigrette ve gf df nf

 

ROCKET & PARMESAN SALAD | 12
vg gf nf

 

CREAMY MASH POTATO | 12
ve, gf, nf 

Grill

 

250G GRAIN-FED RUMP | 35

gf df nf

 

300G PASTURE-FED SCOTCH FILLET | 55

gf df nf

 

250g PASTURE-FED EYE FILLET | 65

gf df nf

 

300g PASTURE-FED SIRLOIN | 45

gf df nf

 

300G GRILLED BARNSLEY LAMB CHOP | 36

mint chimichurri gf df nf

 

HALF BANNOCKBURN CHICKEN | 30

roasted green tomato salsa gf df nf

 

served with rocket & parmesan salad and your choice of chips or mash

 

choice of English, Dijon or tarragon mustard, horseradish, red wine jus, gravy, pepper or Café de Paris butter

                           

 

Burgers

 

CHEESEBURGER | 24

tomato, lettuce, pickles, special sauce, chips nf

 

SPICED GRILLED CHICKEN BURGER | 24

lettuce, tomato, pickles, fermented chilli mayo, chips nf

 

FALAFEL BURGER | 24

lettuce, tomato, pickles, green goddess & garlic sauce, chips vg

 

extra cheese | 2

fried egg | bacon | 3

gluten free bun | 4

extra pattie | 8

 

 

Salads

 

SALMON POKE BOWL | 25

brown rice, wasabi, avocado, edamame, cucumber, radish, wakame, ginger, toasted seaweed gf df nf

 

CASEAR SALAD | 22

smoked speck, anchovy, croutons, egg, parmesan, baby cos gf nf

 

ROAST CAULIFLOWER SALAD | 20
pomegranate, pistachio, celery, apple, radicchio, orange dressing vg gf df

 

PULLED LAMB SALAD | 25

pickled fennel, zucchini, pearl cous cous, rocket, sumac yoghurt, preserved lemon gf nf

 

bacon | egg | 3
avocado | haloumi | 7

grilled chicken | falafel | salmon | 8

 

 

Kids

 

BEEF SLIDER | 12

cheese, ketchup, chips nf

 

GRILLED CHICKEN | 12

veggies OR chips gf nf df

 

SPAGHETTI | 12

red sauce, parmesan vg nf

 

FISH & CHIPS | 14

lemon nf

 

 

Dessert

 

CHURROS | 12
cinnamon sugar, caramel sauce vg nf

 

ICE CREAM SUNDAE | 12

salted caramel, popcorn vg gf nf

 

GLACE ICE CREAM & SORBET | 1 scoop 5.5 | 2 scoop 7
choice of chocolate, strawberry or vanilla

 

 

All credit card transactions incur a 1% transaction fee.
A 10% service charge is payable on public holidays.

 

 

 

Feeling thirsty? Check out our drinks menu.

$20 LUNCH SANDWICHES

WEEKDAYS 12PM-3PM

$20 RUMP STEAK

MONDAY

$20 BURGER & BEER

TUESDAY