AUTUMN FOOD MENU

KITCHEN OPENING HOURS

Mon - Thurs: 12pm - 3pm, 5pm - 9pm

Fri - Sun: 12pm - 9pm

Snacks & Sharing

Josie’s marinated olives  ve, gf, df, nf | 9

Lemon & oregano flat bread ve, df, nf | 14

Green spinach dip, potato crisps, pickles v, gf, nf | 16

Spicy corn ribs, lime, pecorino, chilli sauce v, gf, nf | 16

Fried calamari, vinegar salt, pink pepper mayo, lemon df, nf | 19

Crispy chicken tenders, pineapple, spicy lime sauce gf, nf | 19

Kade’s falafel, smoked eggplant, pickles, sumac, herbs ve, df, gf, nf | 18

Pino’s salumi, pickles, ricotta, warm focaccia nf | 25            

Salads

BEETROOT & PLUM SALAD | 23

Kale, radicchio, white bean hummus, hazelnuts ve, gf, df

CHARRED CARROT SALAD | 24
baby gem, romesco, smoked almonds, pepitas ve, gf, df

SALMON POKE BOWL | 25
brown rice, wasabi, avocado, edamame, cucumber, ginger, toasted seaweed gf, df, nf                                  

Burgers

CLASSIC CHEESEBURGER |  22
lettuce, tomato, pickles, American mustard, ketchup, chips nf

FRIED CHICKEN BURGER | 22
lettuce, tomato, pickles, spiced barbecue mayo, chips nf

KADE'S FALAFEL BURGER | 22
lettuce, tomato, pickles, green goddess sauce, chips v, nf

Gluten free bun | 4

ADD ONS

bacon | fried egg 3
half avocado | halloumi 5 
Kades falafel | grilled chicken | extra pattie 7

Pizzas

SAN MARZANO TOMATO | 22

fior di latte, basil v ,nf 

PORTOBELLO & SWISS MUSHROOM | 23
fior di latte, watercress, herbs v, nf

TALEGGIO & CONFIT GARLIC | 23
fior di latte, pistachio, Malfroy honey v 

PEPPERONI | 24

fior di latte, roasted capsicum, pickled onion nf  

Gluten free base | 4 

EXTRA TOPPINGS
Olives | mozzarella | rocket  2 
Serrano ham | pepperoni | white anchovies 3 

Mains

KIMICHI FRIED RICE | 22

shiitake, egg, chilli, green beans, broccolini, sesame v, df, gf
add buttermilk fried chicken | 6

CHICKEN SCHNITZEL | 26
green oak, cherry tomatoes, pickled onion, chips, chicken gravy nf
make it parmie | 2

BEER BATTERED FISH & CHIPS | 28

vinegar salt, tartare sauce & lemon nf

SEARED SALMON | 34

kipfler potatoes, roasted peppers, olives, long leaf rocket gf, df, nf

ROAST PUMPKIN GNOCCHI | 28

sage, grana padano, pinenuts v

Sides

GREEN LEAF SALAD vg, gf, df | 10 

CHARRED BROCCOLI | 10

flaked almonds, lemon, green sauce ve, gf, d

CHIPS ve, gf, df | 10

From the Grill

250g GRAIN FED RUMP STEAK | 34

250g GRAIN FED SIRLOIN STEAK | 40

250g PASTURE FED EYE FILLET | 50

400g PASTURE - FED RIB ON THE BONE | 60

Condiments 

Hot english, tarragon mustard, horseradish

All grill items with cos lettuce, chives
pickled onions & shoestring fries.

Choice of red wine jus, pepper sauce or cafe de paris butter gf

Little Sheaflings

KIDS GRILLED CHICKEN | 10

veggies or chips

KIDS PASTA | 10

red sauce & parmesan 

KIDS FISH & CHIPS | 14

lemon nf

Something Sweet 

GLACÉ ICE CREAM & SORBET v 

1 scoop | 5.5

2 scoop | 7

Ask our bistro staff for a list of our current ice cream & sorbet flavour

v - vegetarian
vg - vegan friendly
gf - gluten free
df - dairy free

nf - nut free 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.