SPRING FOOD MENU

 

KITCHEN OPENING HOURS

 

Mon - Thurs: 12pm - 3pm, 5pm - 9pm

Fri - Sun: 12pm - 9pm

 

Snacks & Sharing

 

Josie’s marinated olives  ve, gf, df, nf | 9

 

Lemon & oregano flat bread ve, df, nf | 14

Tarmasalata, sebago crisps, pickles gf, df, nf | 16

Spicy corn ribs, lime, pecorino, chilli sauce v, gf, nf | 16

Crispy calamari, parsley & caper mayo df, nf | 19

Sticky fried chicken, green shallot, chilli, sesame gf, df, nf | 19

 

Kade’s falafel, smoky eggplant, pickled onions, herbs ve, df, gf, nf | 18

Pino’s salumi, pickles, ricotta, warm focaccia nf | 25            

 


Salads

 

BEETROOT & PLUM SALAD | 23

Kale, radicchio, white bean hummus, hazelnuts ve, gf, df

 

MEREDITH GOATS FETA & HEIRLOOM TOMATO SALAD | 24
sourdough, olives, pickled onion, rocket, aged balsamic v, nf


SALMON POKE BOWL | 25
brown rice, wasabi, avocado, edamame, cucumber, ginger, toasted seaweed gf, df, nf                                  

 

 

 

Burgers

 

CLASSIC CHEESEBURGER |  22
lettuce, tomato, pickles, American mustard, ketchup, chips nf

 

FRIED CHICKEN BURGER | 22
lettuce, tomato, pickles, smoked garlic mayo, chips nf


Gluten free bun | 4

 

 

ADD ONS

bacon | fried egg 3
half avocado | halloumi 5 
Kades falafel | grilled chicken | extra pattie 7

 

Pizzas

 

SAN MARZANO TOMATO

fior di latte, basil v ,nf  | 22

ZUCCHINI & SQUASH
ricotta, garlic, mint, lemon & herb oil v | 22

 

TALEGGIO & CONFIT GARLIC
fior di latte, pistachio, Malfroy honey v | 23


PEPPERONI

fior di latte, roasted capsicum, pickled onion nf  | 24 


 

 

Gluten free base | 4 

 

EXTRA TOPPINGS
Olives | mozzarella | rocket  2 
Serrano ham | pepperoni | white anchovies 3 


 

 

 

 

 

 

 

 

Mains

 

KIMICHI FRIED RICE | 22

shiitake, egg, chilli, green beans, broccolini, sesame v, df, gf
add buttermilk fried chicken | 6

 

CHICKEN SCHNITZEL | 25
green oak, cherry tomatoes, pickled onion, chips, chicken gravy nf
make it parmie | 3

 

1/2 KG SPRING BAY MUSSELS |28

tuscan cabbage, chilli, garlic, saffron, lemon, sourdough nf, df

 

BEER BATTERED FISH & CHIPS | 28

vinegar salt, tartare sauce & lemon nf

 

SEARED SALMON | 32
blistered tomatoes, zucchini, asparagus, snow peas, lemon gf, df 

 

MAFALDNE PASTA | 32

Little neck clams, chilli, garlic, chives & lemon nf

 

 

 

Sides

 

GREEN LEAF SALAD vg, gf, df | 10 


CHARRED BROCCOLI | 10

harissa, herbs ve, gf, df, nf


CHIPS ve, gf, df | 10

 

 

 

From the Grill



250g GRAIN FED RUMP STEAK | 34

 

250g GRAIN FED SIRLOIN STEAK | 40

 

300g PASTURE FED EYE FILLET | 48

 

400g PASTURE - FED RIB ON THE BONE | 60

 

 

Condiments 

Hot english, tarragon mustard, horseradish


All grill items with cos lettuce, chives
pickled onions & shoestring fries.

 

Choice of red wine jus, pepper sauce or cafe de paris butter gf

 

 

Little Sheaflings

 

KIDS GRILLED CHICKEN | 10

veggies or chips


KIDS PASTA | 10

red sauce & parmesan 

 

KIDS FISH & CHIPS | 14

lemon nf

 

Something Sweet 

 

GLACE ICE CEAM & SORBET

1 scoop | 5.5

2 scoop | 7

 

Ask our bistro staff for a list of our current ice cream & sorbet flavour

 

v - vegetarian
vg - vegan friendly
gf - gluten free
df - dairy free

nf - nut free 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

Feeling thirsty? Check out our drinks menu.