SPRING FOOD MENU

Snacks & Sharing

SPICED NUTS (ve) (gf) (df) | 6
 

TOOLUNKA CREEK MARINATED OLIVES (ve) (gf) (df) | 9
 

PIZZETTA | 14

San marzano tomato, mozzarella, rocket, grana padano
 

add serrano ham +3

SWEET CORN, SPINACH & ZUCCHINI FRITTERS (v) (gf) | 16

Spicy mojo sauce 

OCEAN TROUT CEVICHE (gf) (df) | 19
Citrus, avocado, habanero, chives, blue tortilla

SALT & PEPPER CALAMARI (df) | 18 

Nam jim, lime 

CRISPY CHICKEN WINGS | 18

Fermented chilli mayo

PINO'S MEAT & PICKLE PLATE (gf) (df) | 19

Salads

SPRING VEGETABLE SALAD (ve) (gf) (df) | 19
Green beans, radish, cherry tomatoes, broccolini, kale, muddled olive dressing

KING SALMON POKE BOWL  | 25

Brown rice, avocado, edamame, ginger 

ADD ONS

Bacon | 3
Avocado, haloumi | 5
Grilled chicken | 7

Mains

CHICKEN SCHNITZEL | 25

Green oak, cherry tomatoes, pickled onions & gravy
 

make it a parmie +3
 

SEARED SALMON (gf) (df) | 32

Blistered tomatoes, fennel, zucchini, asparagus, snow pea, lemon

GRILLED SNAPPER (df) (gf) | 35

Pepperonata, kale, basil, green sauce

KIMCHI FRIED RICE | 26
shiitake, egg, chilli, green beans, broccolini, sesame (gf)

add buttermilk fried chicken +6

Sides

GREEN LEAF SALAD (ve) (gf) (df) | 10

Radish, cucumber, lemon dressing

CHARRED BROCCOLI (ve) (gf) (df) | 10
Harissa, herbs

CHIPS (v) (gf) (d) | 10

Burgers

CLASSIC CHEESEBURGER | 22

Lettuce, tomato, pickles, American mustard, ketchup, chips

GRILLED CHICKEN BURGER | 22

Lettuce, tomato, pickles, crispy shallots, tom yum mayo, chips
 

Gluten free bun | 3

From the Grill

250g GRAIN FED SIRLOIN STEAK | 34

250g PASTURE FED EYE FILLET | 44

300g PASTURE FED SCOTCH FILLET | 45

Condiments 

Hot english, tarragon mustard, horseradish

All grill items with cos lettuce, chives
pickled onions & shoestring fries.

Choice of red wine jus, pepper sauce or cafe de paris butter (gf)

Little Sheaflings

KIDS GRILLED CHICKEN | 10

veggies or chips

KIDS PASTA | 10

red sauce & parmesan 

v - vegetarian
vg - vegan friendly
gf - gluten free
df - dairy free

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.