FOOD MENU

KITCHEN HOURS

Mon - Thu: 12pm - 3pm*, 5pm - 9pm

Fri - Sun: 12pm - 9pm

*Reduced menu available 3pm - 5pm

vg - vegetarian | ve - vegan

gf - gluten free | df - dairy free | nf - nut free

Small Plates

JOSIE’S MARINATED OLIVES | 9
vgn gf 

SPICED NUTS | 9
vgn gf n 

WARM FOCCACIA | 9
alto olive oil vgn 

SEASONAL CRUDITES | 14
pickles, white bean hummus vgn gf 

VANNELLA BURRATA | 19
saffron & fennel jam veg gf  

RAW TUNA | 20
cucumber, lime, toast df

PRAWN COCKTAIL | 24
lettuce cups, marie rose sauce gf df 

FRIED ZUCCHINI FLOWERS (3) | 18
ricotta, olives veg 

CRISPY CHICKEN |  20
Westmont pickles, hot sauce 

CRISPY CALAMARI | 22
nori vinegar salt, aioli df

SPICED LAMB SKEWERS | 20 
chilli, tomato, pickles gf df nf 

CHARGRILLED KING PRAWNS (3) | 28
aleppo pepper, lemon gf 

Burgers 

CHEESEBURGER | 25
lettuce, tomato, pickles, special sauce, chips 

GRILLED CHICKEN BURGER | 25
lettuce, tomato, pickles, fermented chilli mayo, chips 

KADE'S FALAFEL BURGER | 25
lettuce, tomato, green goddess, garlic sauce, chips 

extra cheese | 2
fried egg | bacon | 3
gluten free bun | 4
half avocado | 5
halloumi | 7
extra pattie | grilled chicken | falafel | 8
 

Salads

ASPARAGUS & BEAN | 22
snow peas, zucchini, feta, cashew dukkah veg gf n

CAESAR | 23
smoked speck, anchovy, croutons, egg, parmesan, baby cos 

SALMON POKE BOWL | 26

brown rice, radish, avocado, edamame, cucumber, ginger, seaweed, wakame gf df 
 

bacon | egg | 3
avocado | 5
haloumi | 7
grilled chicken | falafel | 8
 

Large Plates
 

CHICKEN SCHNITZEL | 27
green oak salad, gravy, chips
make it a parmigana +2  

VEGAN PEA GNOCCHI | 30
basil pesto, charred leeks, cherry tomato, peas vgn n 

BEER BATTERED FISH & CHIPS | 30
vinegar salt, tartare sauce, lemon df

PRAWN LINGUINE | 36
cherry tomato, chilli, garlic, parsley 
 

SEARED SALMON |  38
asparagus, fennel, salsa verde gf df

ROAST BARRAMUNDI |  38
roast capsicum, tomato, zucchini gf df
 
 

GRILL 

250g GRAIN-FED RUMP STEAK | 35

gf df 

300g PASTURE-FED SIRLOIN | 45

gf df 

300g PASTURE-FED SCOTCH FILLET | 48

gf df 

250g PASTURE-FED EYE FILLET | 55

gf df 

HALF BANNOCKBURN CHICKEN | 32

roasted green tomato salsa gf df 


GRILLED LAMB CUTLETS (3)  | 42

mint jelly gf df 

served with rocket & parmesan salad and your choice of chips or mash

choice of English, Dijon or tarragon mustard, horseradish, red wine jus, gravy, peppercorn sauce or Café de Paris butter

Kids

Under 12
 

GRILLED CHICKEN | 12
veggies OR chips gf df 

SPAGHETTI | 12
red sauce, parmesan veg 

FISH & CHIPS | 14
lemon df 

BEEF SLIDER | 12
cheese, ketchup, chips

Dessert

STICKY DATE PUDDING | 14
butterscotch, vanilla ice vg, gf

CHURROS | 12
caramel. cinnamon sugar vg

GLACE ICE CREAM | 1 scoop 5.5 | 2 scoops 7
chocolate, strawberry or vanilla vg gf nf