Seated Lunch. Enjoy a three-course shared menu plus a glass of Chandon on arrival.
MENU
Shared on arrival
Sydney rock oysters
Warm focaccia, alto extra virgin oil
Starters to share
Peeled and cooked prawns, seafood dipping sauce
Cliced jamon, pickles, crisps
Mains to share
Braised lamb shoulder, chimmichurri
Roast side of salmon, salsa verde, lemon
Sides
Rosemary potatoes
Mixed leaf salad
Dessert
Traditional house made Tiramisu, berries
Vegetarian option available upon request.