MELBOURNE CUP 2020

 

 

No one does The Cup like The Sheaf, join us for a wickedly wild Melbourne Cup on Tuesday 3 November.

 

Melbourne Cup at The Golden Sheaf is always bursting with colour, excitement, flowing drinks and delicious food.

 

With food and beverages packages on offer, best dressed prizes, DJs, live entertainment, plan for a full day and night of celebrations with the race LIVE & LOUD. 

 

$90 per person

 

Tuesday 3 November

 

 

 

MENU TO SHARE

 

Enjoy a glass of Veuve Clicquot or Stella on arrival

 

ON ARRIVAL 

 

Toolunka Creek marinated Olives (v,gf, df, nf)
Miche sourdough, smoked butter (v)

 

 

STARTERS

 

Ocean trout crudo, mandarin, avocado, habanero, blue corn chips (gf, df, nf)
Pino’s Meat & pickle plate (gf, df, nf)
Heirloom tomato carpaccio, muddled olives, goats feta, basil (v, gf, nf)

 

MAINS


Spring Lamb shoulder, charred broccoli, harissa (gf, df)
Roasted cauliflower, cherry tomatoes, crispy chickpeas (ve, gf, df)

 

SIDES

 

Crispy chat potatoes, capers, parsley (gf, df)
Green leaf salad, radish, cucumber, lemon dressing (ve, gf, df, nf)

 

AFTERS (PETIT FOUR)

 

Lemon meringue kiss (v, gf, df)
Salted caramel slice (v, gf)