FOOD MENU

KITCHEN HOURS

Mon - Thu: 12pm - 3pm*, 5pm - 9pm

Fri & Sat: 12pm - 10pm

Sun: 12pm - 9pm

*Reduced menu available 3 - 5pm

vg - vegetarian | ve - vegan

gf - gluten free | df - dairy free | nf - nut free

Small Plates

JOSIE’S MARINATED OLIVES | 9

ve gf df nf

SPICED NUTS | 9

ve gf df 

WARM FOCCACIA | 9
alto olive oil vg nf

TUNA CRUDO | 22

capers, orange, chilli, crisp bread df nf

KING PRAWNS | 27

house made tomato, chilli & garlic compote, focaccia df nf

BAKED HALOUMI | 18
blistered grapes, honeycomb vg nf

TRUFFLE BECHAMEL CROQUETTES | 18

truffled pecorino, pesto vg nf

CRUSHED EGGPLANT & TOMATO | 16
labne, smoked almond, dill, toast vg

LOBSTER ROLL |  24

milk bun, tartare sauce nf

CRISPY CALAMARI |  22

nori & vinegar salt, aioli df nf

CRISPY CHICKEN | 20

Westmont pickles, hot sauce nf

SPICED LAMB SKEWERS | 20 

pickles, chilli, tomato, sesame gf, df 

Large Plates

PRAWN LINGUINE | 34

cherry tomato, chilli, garlic, parsley nf

VEGAN PEA GNOCCHI | 28

basil pesto, charred leeks, cherry tomato, peas vg

SEARED SALMON |  38

charred radicchio, king brown mushroom, salsa verde gf df nf

ROAST BARRAMUNDI | 38
n'duja, mussels, cherry tomato, butter beans, parsley gf nf df

BEER BATTERED FISH & CHIPS | 28

vinegar salt, tartare sauce, lemon nf df

CHICKEN SCHNITZEL | 26

chips, green oak salad, gravy nf

make it parmigiana +$2   

300g LAMB RUMP | 38

capsicum jam, zucchini, olive oil, herbs nf gf df

Sides

CHIPS | 12

sea salt, ketchup vg gf df nf

CHARRED BROCCOLINI | 12

soft herbs, orange vinaigrette ve gf df nf

ROCKET & PARMESAN SALAD | 12
vg gf nf

CREAMY MASH POTATO | 12
ve, gf, nf 

Grill

250g GRAIN-FED RUMP | 35

gf df nf

300g PASTURE-FED SCOTCH FILLET | 55

gf df nf

250g PASTURE-FED EYE FILLET | 65

gf df nf

300g PASTURE-FED SIRLOIN | 45

gf df nf

HALF BANNOCKBURN CHICKEN | 30

roasted green tomato salsa gf df nf

served with rocket & parmesan salad and your choice of chips or mash

choice of English, Dijon or tarragon mustard, horseradish, red wine jus, gravy, peppercorn sauce or Café de Paris butter

Burgers

CHEESEBURGER | 24

tomato, lettuce, pickles, special sauce, chips nf

SPICED GRILLED CHICKEN BURGER | 24

lettuce, tomato, pickles, fermented chilli mayo, chips nf

FALAFEL BURGER | 24

lettuce, tomato, pickles, green goddess, garlic sauce, chips ve nf

extra cheese | 2

fried egg | bacon | 3

gluten free bun | 4

half avocado | 5
halloumi | 7
extra pattie | grilled chicken | falafel | 8

Salads

SALMON POKE BOWL | 25

brown rice, wasabi, avocado, edamame, cucumber, radish, wakame, ginger, toasted seaweed gf df nf

CAESAR SALAD | 22

smoked speck, anchovy, croutons, egg, parmesan, baby cos gf nf df

ROAST CAULIFLOWER SALAD | 22
pomegranate, pistachio, celery, apple, radicchio, orange dressing ve gf df

PULLED LAMB SHOULDER SALAD | 25

pickled fennel, zucchini, pearl cous cous, rocket, sumac yoghurt, preserved lemon gf nf

bacon | egg | 3
avocado | 5
haloumi | 7

grilled chicken | falafel | 8

Kids

Under 12
 

BEEF SLIDER | 12

cheese, ketchup, chips nf

GRILLED CHICKEN | 12

veggies OR chips gf nf df

SPAGHETTI | 12

red sauce, parmesan vg nf

FISH & CHIPS | 14

lemon nf

Dessert

CHURROS | 12
cinnamon sugar, caramel sauce vg nf

ICE CREAM SUNDAE | 12

vg gf nf

GLACE ICE CREAM | 1 scoop 5.5 | 2 scoops 7
chocolate, strawberry or vanilla