BOTTOMLESS X BOMBAY BRAMBLE
EVERY SATURDAY & SUNDAY IN NOVEMBER AND DECEMBER
As we near closer to silly season it's time to lock in those catch-ups and book in those long lunches with your mates because we're FINALLY hosting our very own bottomless in partnership with Bombay.
This won't be your regular bottomless, we're treating the lovely ladies and gents of the East to bottomless GIN cocktails. That's right, soak up the sunshine in our beautiful beer garden and sip on Bombay Bramble (their blackberry and raspberry infused gin) cocktails all afternoon long.
Our head Chef has also carefully curated a delicious menu, perfect for sharing and showcasing our fresh, light and delicious dishes.
Available for groups of 4 or more with sittings at 12pm and 3pm every Saturday and Sunday in November and December.
$95 per person
Sourdough, butter (v)
Marinated olives (v, ve, gf, df)
PICK TWO FOR THE TABLE
Pino’s meat & pickle plate (gf, df)
Vanella burrata, blood orange marmalade, toast (v)
Salt & pepper squid, nam jim, lime (df)
Sweet corn, spinach & zucchini fritters, spicy mojo dressing (v, gf)
CHOOSE YOUR OWN
Spring Vegetable salad, beans, broccolini, muddled olives (v, vg, gf, df)
Seared salmon, blistered tomatoes, fennel, zucchini, lemon (gf, df)
250gm Sirloin, cos lettuce, chives, red wine jus (gf, df)
ON THE SIDE
Green leaf Salad (vg, gf, df)
Chips (v, gf, df)
Bombay Bramble Gin, Cranberry, Red Currant, Prosecco
BOMBAY BRAMBLE G&T
Bombay Bramble Gin, Tonic, Orange
BLACKBERRY TOM COLLINS
Bombay Bramble Gin, Lemon, Sugar, Soda
NV Leftbank Brut SA
19 Leftbank Sauvignon Blanc VIC
19 Leftbank Cabernet Merlot VIC
Soft drink or Juice