FOOD MENU
TO SHARE
Sourdough, butter (v)
Marinated olives (v, ve, gf, df)
PICK TWO FOR THE TABLE
Pino’s meat & pickle plate (gf, df)
Vanella burrata, blood orange marmalade, toast (v)
Salt & pepper squid, nam jim, lime (df)
Sweet corn, spinach & zucchini fritters, spicy mojo dressing (v, gf)
CHOOSE YOUR OWN
Summer Vegetable salad, beans, broccolini, baby gem, kale, kohlrabi, dill, mustard (ve,gf, df)
Seared salmon, blistered tomatoes, zucchini, lemon (gf, df)
250gm Sirloin, cos lettuce, chives, red wine jus (gf, df)
ON THE SIDE
Green leaf Salad (vg, gf, df)
Chips (v, gf, df)